Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

Stephen Tanzer's IWC: Green-tinged straw. High-pitched aromas of pear, candied lemon and mango, with slow-building spiciness. Very fresh and sappy, with deep but lithe orchard and tropical fruit ...

Stephen Tanzer's IWC: Bright straw. High-pitched aromas of lime zest and lemongrass, with a deeper note of fig building in the glass. Dry, tightly wound flavors of tangy citrus fruits, white flow...

Stephen Tanzer's IWC: Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-...

Wine Spectator: Enticing aromas of raspberry and flowers introduce this supple, elegant red. As the raspberry and cherry flavors unfold, moderate tannins bolster the finish. Drink now through...

Robert Parker's Wine Advocate: This big time sleeper of the vintage is a blend of 50% Merlot, 27% Cabernet Sauvignon, 13% Petit Verdot, and the rest Cabernet Franc. An outstanding effort, it boasts a dense ...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

Robert Parker's Wine Advocate: A terrific wine from proprietor Thierry Gaudrie, this wine, which has a similar blend to the La Vieille Cure (73% Merlot, 18% Cabernet Franc and the rest Cabernet Sauvignon), ...

Wine Enthusiast: Concentrated, with a strongly tannic element that is balanced by ripe fruits. It makes for a well-structured, impressive wine that also has a fruity element. Age for 4-5 y...

Wine Spectator: This is fresh, with an expressive beam of cassis, cherry pie and blackberry fruit flavors layered with red and black licorice and backed by honest grip on the finish. Offers g...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Wine Spectator: A crystalline version, displaying dry fresh-cut apple and green pear flavors, with notes of slate and citrus. The fresh finish features white pepper. Drink now through 2020. -...

Wine Enthusiast: This wine seems to get better each year. The 2007 is potent and minty on the nose, with big fruit and pastry accents. After it settles it delivers rich, deep, dark flavors wit...

Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

Robert Parker's Wine Advocate: The 2008 Chardonnay provides a moderate to intense, pleasantly wild and funky nose with notes of meal, pineapple, warm grapefruit, struck match, baking bread and nuts. The med...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...