Robert Parker's Wine Advocate: The 2010 Con Class Verdejo (100%) was made from 80-120-year-old organically farmed vines planted on pure chalk. Jasmine, mineral, stone fruit, and tropical notes inform the no...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Robert Parker's Wine Advocate: The Gobelsburg 2010 Gruner Veltliner Steinsetz - which wasn't picked until mid-November - unites textural richness with refreshment, pithy piquancy, and mineral impingement. C...

Wine Enthusiast: The winemaker pulled out all the bells and whistles, barrel fermenting this Chardonnay, putting it through partial malolactic fermentation, and aging it on the lees. The resul...

About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

Robert Parker's Wine Advocate: The 2010 Meursault Les Chevalieres comes across as quite polished and refined in this vintage. Lemon, apricots and white flowers meld together in this feminine, gracious wine....

Stephen Tanzer's IWC: Green-tinged straw. High-pitched aromas of pear, candied lemon and mango, with slow-building spiciness. Very fresh and sappy, with deep but lithe orchard and tropical fruit ...

Tracey Rose: Saturated dark purple color. 70% grenache and 30% syrah. Brooding nose exhibits inky aromas of truffle and cigar box. A monster for this region with big and bold flavors of bl...

Stephen Tanzer's IWC: Pale yellow. Complex, intensely perfumed bouquet displays mineral-accented citrus and pear, with a strong iodine note and mounting spiciness. Juicy and light on its feet, of...

Robert Parker's Wine Advocate: The 2010 A Quo is insanely beautiful. It boasts gorgeous, well-delineated aromatics and tons of energy. The vibrancy of the fruit is impossible not to admire. Red plums, raspb...

Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

Wine Spectator: This intense white offers a rocket beam of mouthwatering and fragrant Key lime, lemongrass and ripe peach flavors that are vibrant, juicy and wonderfully persistent on the fin...

Stephen Tanzer's IWC: Bright straw. High-pitched aromas of lime zest and lemongrass, with a deeper note of fig building in the glass. Dry, tightly wound flavors of tangy citrus fruits, white flow...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Enthusiast: A ripe and spicy wine, with crisp fruit. The wine has an attractive fruitiness, and its tannins are not aggressive. This shows great final acidity.

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...