About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...

Burghound: This is notably ripe with dried white and yellow orchard fruit aromas that run right up to the edge of exoticism yet there is enough Chablis character to be convincing as to t...

Robert Parker's Wine Advocate: The 2008 Charbono is a gorgeous wine laced with sweet red cherries, tobacco, mint and spices. This fleshy, expressive wine offers lovely balance and tons of style.

Wine Spectator: Dark in aroma and fleshy in feel, but open-knit overall, with enticing tobacco, fig and mulled black currant fruit carried by a loam hint through the broad finish. Drink now t...

About this Wine: The vines of Secret de Cardinale are located on a 1.20 hectares plot bordering Château Fleur Cardinale. This wine is made in small quantities using the same growing and wine m...

Robert Parker's Wine Advocate: This lighter-styled, but complex, finely tuned effort reveals notes of cedar, dried herbs, spice, smoke, sweet cherry and cur...

Burghound: A very ripe, indeed even exotic nose with the hallmark spiciness of a classic Genevrières introduces rich, minerally and attractively detailed middle weight flavors that are d...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Spectator: Solid for the vintage, with a good core of anise, mulled plum, boysenberry and fig, all laced with sweet spice and roasted apple wood notes. The nicely rounded finish has ampl...

Wine Spectator: Sinewy and lithe, with tightly packed flavors of peach, apricot and mango, which are accented by minerally, herbal notes. The racy finish packs plenty of punch. Drink now thro...

Robert Parker's Wine Advocate: Palate-staining plum and cherry dusted with cardamom and cinnamon in Chauvenet's 2008 Nuits-St.-Georges Les Charmottes marry the cut and vivacity typical of its vintage with c...

About this Wine: A blend of 74% Pinot Noir and 26% Chardonnay, the Grande Reserve is modeled after the classic base of the Cuvee Suivie, also representing all of the Morlet family's terroirs o...

Robert Parker's Wine Advocate: Chiarlo's major Barbera property is half of a very large estate which he divided with Piero Antinori. It is in an exceptional spot in Agliano d'Asti, something which is easily...

Wine Spectator: Concentrated and lightly spiced, with layered flavors of blackberry, cassis and plum pudding. Bright acidity drives the long finish, which lingers with an aftertaste of tar an...

Stephen Tanzer's IWC: Light yellow. A complex bouquet displays singed orange, fresh and dried apricot, dried flowers and toffee, with a whisper of smoky lees. Fat and silky but fairly dry, with h...

About this Wine: The Lucia Chardonnay is produced from three separate blocks at the Pisoni Vineyards. Varying in age and clone, these blocks contribute to a Chardonnay blend of pure, crisp and...

Wine Review Online: The Terlato family put Pinot Grigio on the US wine map when they--Paterno Imports--brought Santa Margherita Pinot Grigio to our shores. They have expanded into the winery busi...

Robert Parker's Wine Advocate: While none of the wines in this year's Prager collection exceed 13.5% in alcohol ("thankfully," adds Bodenstein), the 2010 Gruner Veltliner Federspiel Hinter der Burg follows ...

Wine Spectator: Enticing aromas of raspberry and flowers introduce this supple, elegant red. As the raspberry and cherry flavors unfold, moderate tannins bolster the finish. Drink now through...