Jeff Loo: Garnet color at the rim with a slight separation at the rim. The nose show aromas of aged leather, strawberry and cherry, mixed with roasted spice and papillo pepper. The pal...

Mike Supple: Dark purple core with a ruby rim. Bright aromas of plum, black cherry and raspberry with a lighter candied violet note. Easy, smooth entry on the palate with nice balance acid...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Robert Parker's Wine Advocate: Zinfandel is Rancho Zabaco Dancing Bull’s main emphasis, and they make 60,000 cases of the Sonoma County Zinfandel, a delicious, realistically priced Zinfandel in 2004 th...

Robert Parker's Wine Advocate: This superb estate, run by Sophie Porquet with consulting from Michel Rollandâ_Ts top assistant, Jean-Philippe Fort, produces...

Stephen Tanzer's IWC: Deep red. Spicy cherry, redcurrant, herbs, underbrush and smoky oak on the nose. Offers an attractive silky texture, noteworthy intensity and a light touch, with sweet red fru...

Robert Parker's Wine Advocate: No tasting note was given.

Mike Supple: Inky purple/black core. Dusty chocolate and violet aromas are underscored by green pepper. On the palate the green pepper is paired with asparagus over chewy tannins. Jammy on...

Robert Parker's Wine Advocate: Made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, this is a sensational value-priced wine. It reveals a dense ruby/purple color along with a swe...

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.

Stephen Tanzer's IWC: Saturated bright ruby. Aromas of crushed blackberry, licorice, meat and spicy, nutty oak, with a violet topnote providing lift. Sweet and quite primary, with roasted dark berr...

Mike Supple: Opaque purple core with a ruby rim. Pretty floral aromas over dark plum, cassis and cherry fruits with a toasted biscuit note, all accented by fresh anise. The palate is rich ...

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....

Wine Front: 60% Grenache (80 year old vines), 15% Mataro (30 year old vines), 25% Shiraz (5 year old vines). This wine never sees any oak - not even old oak. REVIEW: Fresh and fruity but ...