Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Robert Parker's Wine Advocate: There are three cuvees of Rasteau, all of them outstanding. The dark ruby/purple-hued 2007 Cotes du Rhone-Villages Rasteau Cuvee Prestige possesses a velvety personality cramm...

Robert Parker's Wine Advocate: The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and b...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Robert Parker's Wine Advocate: This big time sleeper of the vintage is a blend of 50% Merlot, 27% Cabernet Sauvignon, 13% Petit Verdot, and the rest Cabernet Franc. An outstanding effort, it boasts a dense ...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard...

About this Wine: Grape varieties:  90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc....

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

Wine Spectator: Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beauti...

Robert Parker's Wine Advocate: No tasting note was given.

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Robert Parker's Wine Advocate: The 2006 Chardonnay is wonderfully nuanced and expressive. At once delicate, yet fully-flavored, the wine favors an expression of terroir over varietal flavors. This is a beau...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Stephen Tanzer's IWC: Bright ruby-red. Black fruits and licorice on the nose; a bit inkier and less expressive than the basic Clos des Andes. Then denser and deeper but less pliant in the mouth, wi...