Robert Parker's Wine Advocate: The Chateau Partarrieu is nascent and in fieri on the nose, but the palate is already showing great freshness and acidity, crisp honey and lemon curd, precise and animated tow...

Wine Spectator: Powerful and intense, boasting flavors driven by a vivid minerality, with plenty of pineapple, peach and glazed citrus. The luxuriant finish is well-spiced, featuring creamy n...

Robert Parker's Wine Advocate: "Dr. Pirie calls the 2006 Estelle "an upscale Edelzwicker," composed of 50% Riesling, 30% Gewurztraminer, and 20% Pinot Gris. It offers a spicy nose with floral and tropical n...

Wine Spectator: Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very el...

Wine & Spirits: A selection of macabeo and parellada grown at estate vineyards in the Alt Penedès, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness....

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

About this Wine: The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like mos...

Robert Parker's Wine Advocate: The 2007 Chardonnay Belle Terre Vineyard was put through full malolactic fermentation, making it the most showy, flamboyant wine of this quartet. It also possesses impressive ...

Wine & Spirits: There's impressive flavor depth to this clean, firm sparkler, its toasty lees character yielding scents of caramel and tart apple. The texture is creamy and soft, ready to pou...

Wine Spectator: This has lovely verbena and thyme notes, along with white asparagus and citrus oil hints and a crackling finish. Pure, chiseled and delicious.-J.M.

Wine Spectator: A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. -JM

Robert Parker's Wine Advocate: The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with...

Robert Parker's Wine Advocate: Even better is the blend of 50% Roussanne, 35% Viognier and the rest Grenache blanc, the 2010 Lou Coucardie blanc. Light gold, with intense honeyed, waxy, citrus blossom notes...

Wine Spectator: This is rich but crunchy, with Jonagold apple, salted butter and lemon green plum offset by tangy green almond, tarragon and fennel frond. The juicy, full-bodied finish manage...

Wine Spectator: Lovely aromas of freshly cut peach and papaya, with a lush palate of tropical fruit, almond and cream. Has presence, but never gets heavy, with lingering fruit on the finish.-...

Wine Spectator: Deliciously pure and defined, with a twinge of bitter lemon giving way to pink grapefruit, straw and herb notes. The long, refreshing finish is well-formed already. This shoul...

Wine Spectator: Peach blossom and yellow apple notes are fragrant and rich, with toasted herb and hay notes. A touch of petrol balances the juicy citrus flavors. Drink now. 500 cases imported...

Wine Spectator: This distinctive white features a whiff of toasted popcorn kernel, giving way to a juicy mouthful of lemon, lime, melon and mineral flavors and bright acidity. Drink now. -MW

Wine Enthusiast: An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as min...

Robert Parker's Wine Advocate: I know some readers will find it hard to believe, but the 2011 Nostre Pais Blanc's aromas and rich, honeyed, full-bodied texture reminded me of the famous white Chateauneuf du...