Stephen Tanzer's IWC: Subtly leesy aromas of pineapple, honeysuckle and spice; comes across as more floral than mineral today. Very dense but almost magically vibrant and delineated, with the fresh...

Stephen Tanzer's IWC: ($160) Saturated ruby-red. Tangy blackcurrant and blackberry on the nose, along with an exotic smoky note. Dense, sweet and pliant, with lovely subtle oakiness. Impressively c...

Wine Spectator: Combines the richness and power of youth with the subtleties of age. Big, ripe and expressive, with tiers of ripe currant, black cherry, plum and mocha, showing a touch of ced...

Wine Spectator: Massive and concentrated, if a bit angular and tightly wound, with chewy, chunky leather, pencil lead, currant and herbal flavors that are framed by rugged tannins. Needs time...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Robert Parker's Wine Advocate: Space limitations preclude including tasting notes.

Wine Spectator: Delivers wonderful dark chocolate, with raspberry and currant undertones. Full-bodied, featuring soft, silky tannins and a long finish. Very tight still. Needs time. Very laye...

Wine Spectator: Delivers cooked berries, with light cream aromas that turn to tobacco and cedar. Full-bodied, featuring big, yet well-integrated tannins and a chewy finish. Needs time still t...

Wine Spectator: Delivers sweet tobacco and plum aromas, with a lovely richness. Full-bodied, featuring lots of cedar, tobacco, chocolate and berry character. Long and silky in the palate. The...

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Firm and structured, with spicy currant, herb, dill and berry, picking up a cedary lead pencil edge. Finishes with a firm, rich core of flavors and tight tannins. Cabernet Sau...

Wine Spectator: Subtle aromas of currants, leather, tobacco and cedar. Classic cigar box nose, with fruit. Full-bodied, with an amazing texture of silky, ripe tannins. This wine completely co...

Wine Spectator: A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs. Full-bodied, with masses of silky, refin...

Wine Spectator: Beautiful tobacco, berry, cedar and plum aromas in this one. Full-bodied, yet very fine and reserved, with silky tannins and a medium finish. I still prefer the 1998, but this...

Wine Spectator: Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic af...

Wine Spectator: Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. 1,665 case...

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...

Wine Spectator: ...explodes with fruit and powerful, yet silky tannins. Perfumed and rich, with berry, cherry and tobacco character. Full-bodied, with super-well-integrated tannins and a redu...

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...