About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Enthusiast: Rich and dramatic by any standards, this new release offers a blast of ripe blackberry, currant and mineral flavors. New oak adds the perfect touch of smoky caramel. It’s pret...

Wine Spectator: Medium garnet; cedary nose, with green tea nuances and cranberries emerging; firm, lively and tannic, with concentrated though unevolved fruit flavors; a big wine, with much p...

Robert Parker's Wine Advocate: The 2007 Cabernet Sauvignon is a huge wine bursting with dark fruit, mocha, spices, tar and licorice. It shows remarkable depth, richness and intensity from start to finish. T...

Burghound: A fresh, pure and unusually elegant nose that is surprisingly high-toned features moderate amounts of earth on the otherwise largely red berry fruit aromas that are in keeping...

Stephen Tanzer's IWC: Good deep red. Red fruits, minerals, mint, licorice and a whiff of resin on the nose; also oakier than the Clos de la Roche. Quite velvety in the middle, conveying a solid s...

Burghound: Discreet but noticeable wood does not interfere with the clear expressiveness of the very fresh menthol, earth and red berry liqueur-like nose that gives way to rich, concentr...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Wine Spectator: The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, bla...

Robert Parker's Wine Advocate: This 80% Merlot/20% Cabernet Franc blend from the finest five acres of the Fombrauge vineyard (St.-Emilionâ_Ts largest workin...

Robert Parker's Wine Advocate: Tiny yields, malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lea...

Robert Parker's Wine Advocate: Clover, honey, lemon, and chalk dust rise from the glass of Deux Montille 2006 Batard-Montrachet. Remarkably bright, lean, refined and full of primary fruit juiciness on the p...

Stephen Tanzer's IWC: Good medium red-ruby. Complex aromas and flavors of red and black cherry, dark plum, mocha, licorice pastille, tar and hot rocks. Supple, suave and broad but not overly swee...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Wine Spectator: This is beautiful, with smoldering tar, espresso and tobacco leaf notes fully melded together, while the core of crushed plum, steeped black currant and blackberry fruit sits ...

Wine Spectator: This delivers a slightly chewy-edged feel, with charcoal and roasted alder hints holding sway over the core of steeped damson plum, black currant and anise notes. Shows grip t...