Robert Parker's Wine Advocate: Space limitations preclude including tasting notes.

Wine Spectator: Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb....

Wine Spectator: Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I h...

Wine Spectator: A deep note of rich smoke frames flavors of prune, gumdrop, fig paste, coffee liqueur and dried herbs in this balanced, layered dessert wine. The floral- and spice-tinged fini...

Stephen Tanzer's IWC: Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidity but l...

Wine Spectator: Blackberry, cracked pepper and graphite aromas and flavors, with hints of vanilla and toast, highlight this muscular red. Firmly structured, yet resonates on the long raspberr...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Here's a fresh, vibrant red, with juicy cherry, raspberry and spice flavors that resonate on the palate. Seemingly electric, this has an undercurrent of mineral and ends with ...

Wine Spectator: This is a creamy, lush, hedonist's wine, with suave, textured layers of fig sauce, puréed plum and cassis woven with hints of mocha and pain d'épices. Picks up grip though, jo...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

Robert Parker's Wine Advocate: The brilliant 2011 St.-Joseph Les Granits Blanc offers up scents of caramelized citrus, orange blossoms and honeysuckle. It is full-bodied with loads of fruit, and as of now, ...

Jancis Robinson: Very impressive and subtle on the nose. Great density and complexity. Lots of rich fruit. Extremely exuberant. A blind tasting of everyone’s Échezeaux would be interesting...!...

Wine Spectator: Lush and supple, this red offers macerated cherry, currant and spice flavors. This shows some heat on the finish, pulling it out of balance at this stage, and blunting the fin...

About this Wine: These wines are simply younger and their roots have yet to grow to their full depth in the gravelly soil. Powerful, very aromatic, long on the palate, with a very persiste...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Reserve Secrete (65% tank-aged Grenache and 35% small oak-aged Syrah) boasts a dense ruby/purple color (nearly as dark as the Barberini) in additi...

Robert Parker's Wine Advocate: The 2007 Brunello di Montalcino is a gorgeous wine that brings together the richness of the vintage and the house's continuing move to a more traditional style. Sweet red berr...

Wine Spectator: A graceful, floral-scented red, displaying flavors of cherry, strawberry and medicinal herbs. The structure peeks through as this evolves across the finish. Just a bit dry in ...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Robert Parker's Wine Advocate: The new baby project from proprietor Silvio Denz is the 200-case lot called Mouleyre, which is from the best block in the entire vineyard. A blend of 80% Merlot and 20% Cabern...