Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: A bright style, with honeysuckle and chamomile up front, followed by high-pitched pineapple, yellow apple and creamed Cavaillon melon flavors. Offers lovely mouthfeel on the f...

Wine Spectator: Marked by intensity, precision and focus, this delivers peppery details to the juicy lemon, apple and lime zest notes supported by a crisp frame. Offers a refreshing finish. D...

Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...

Stephen Tanzer's IWC: Pale yellow. High-pitched, mineral-driven aromas of lemon zest, talc and spearmint. Taut and juicy, showing citrus fruits, a hint of green apple and strong minerality. Pick...

Robert Parker's Wine Advocate: The Chateau Raymond-Lafon has a reticent nose at first that finds its voice after a few swirls of the glass, offering dried mango, almond and a touch of quince, all with fine ...

Wine Spectator: Light, tight and vibrant, with creamy baked bread aromas and flavors around a bright core of lemon and pear fruit, finding a welcome balance on the lithe, sparkling finish.--H...

Wine Spectator: This is explosively rich, with almond cream, heather and honeysuckle aromas giving way to mouthwatering lime chiffon, papaya and dried persimmon notes. Long and expansive, wit...

Wine Spectator: Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while war...

Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beauti...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Thick and spicy, with unctuous, still slightly raw-seeming layers of apricot, peach and fig. Ginger cream and green tea check in on the finish. Rather backward still, but ther...

Wine Spectator: Fresh, crisp and vibrant, with expressive nectarine, lime and spice flavors that float through the tight finish with élan. Shows depth and intensity on a light frame. Drink ...

Wine Spectator: Frankly sweet and very direct, with candied green plum and green apple notes, followed by quince and ginger flavors. Shows the racy side of the vintage, but seems a bit shy on...

James Halliday: A spotlessly clean floral bouquet leads into a dancing, light on its feet, palate, the low alcohol liberating what is a delicate but dry style; a classic now or much later dri...

Wine Front: Lime, pea pod, juicy passionfruit, tight with good acidity. Has a gin and tonic like edge and is typical of the regional style. A bit flinty with a tight and tangy finish. Goo...

Wine & Spirits: This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in fro...