Robert Parker's Wine Advocate: The 2007 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is another drop-dead gorgeous wine. The wine remains rather shy, revealing shades of its personality ...

About this Wine: 70% Cabernet franc, 20% Merlot, 6% Cabernet Sauvgnon, 4% Petit Verdot

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Stephen Tanzer's IWC: Bright medium red. Sexy spices and a hint of peach give a somewhat exotic quality to the raspberry aroma. Rich and broad but with a restrained sweetness; this is a bit reduc...

Stephen Tanzer's IWC: Bright yellow-gold. Captivating aromas of spicy apple pie, dried apricot, caramelized kumquat, marzipan and sexy botrytis on the very pure, penetrating nose. Extremely fresh...

Jancis Robinson: Very heady and almost medicinal nose. Very lively and rich and dancing. Fleshy and seductive. Lovely hedonistic stuff - much more developed than the 1993 and 1995. Drink 2012 ...

Wine Spectator: Tightly focused, with fine-grained structure carrying spice, black tea, fig paste and raspberry ganache flavors through the long, refined, silky finish. Should blossom. Best f...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: An elegant, fruity style, boasting raspberry, cherry and floral aromas and flavors. This is pure and delicate for the commune, with fine intensity, finesse and depth. The tann...

Wine Spectator: Not as impressive as it once was; nonetheless, a rich and caressing wine. Sweet berry flavor, with hints of tobacco and raisin. Medium- to full-bodied, with velvety tannins an...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: 92.5% Merlot, 7.2% Cabernet Franc, 0.3% Malbec

Wine Spectator: The whole package. A texture of raw silk and finely cut acidity are seamlessly integrated with layers of dried cherry, ground espresso, cardamom and ginger, ripe raspberry, mi...

Wine Spectator: A delightfully rich, vibrant and complex wine that is aging very gracefully. The core flavors are well-focused and offer a mix of mature red currant, plum and floral scents, w...

Wine Spectator: Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness a...

Wine Spectator: Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. 1,665 case...

Wine Spectator: Beautiful apple, vanilla and honey aromas, with just the right amount of new wood. Full-bodied, medium sweet, with lots of pretty pineapple, honey and new wood. Long and refin...

Wine Spectator: Wonderfully ripe and decadent, with tobacco, meat and ripe berry aromas, with hints of currants. Full-bodied, and very velvety, with unctuous fruit flavors. Long and exotic af...

About this Wine: The Clos de Tart was founded  in 1411 by the Tart Abbey Bernardine sisters, a branch of the nearby Cistercian congregation....

Wine Spectator: Firmly tannic, dark in color, with lively, chewy tannins wrapped around a solid core of earthy currant, anise, mineral and sage flavors. Classic Montelena in its structure and...