Wine Spectator: Fine example of the vintage, with clean fruit flavors, plenty of depth, great balance and a soothing array of fine bubbles. Drink now through 2001.

Wine Spectator: A dark, rich, enormously complex and concentrated wine, with plush black cherry and blackberry fruit that's beautifully balanced. Gains richness and surges on the finish, wher...

Robert Parker's Wine Advocate: This wine still gets my nod as the finest regular bottling of Cabernet Sauvignon the Joseph Phelps Winery has ever produced. Still impressively dark ruby/purple, with slight...

Wine Spectator: Perhaps not as powerful as expected but the pure flavors are impressive. Wonderful berry, raspberry and cherry character, full body and silky tannins. Drink now.--The Bordeaux...

Wine Spectator: Loads of orange peel and dried apricots on the nose here. Full-bodied, with a wild and exciting palate. Sweet yet racy. Electrifying. Great class and elegance. One of the best...

Wine Spectator: Well-made in an elegant style. Clean, pure and focused; a lovely red packed with spices (nutmeg, cinnamon), coffee and plum. Smooth tannins, refined finish. Firm backbone will...

Wine Enthusiast: In its famous clear bottle, this is one of the best known prestige cuvées, and also the oldest, made first in 1876 for the Russian Tsars.This most recent vintage is a very fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: A solid wine, with berry, cherry, mineral and floral character. Full-bodied, with super well-integrated tannins and a medium finish. Gorgeous Margaux from a "garage" in the re...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: The structure of the 1996 vintage is softened by a fine, silky mousse in this intensely wrought bubbly. Fresh, with citrus, berry, nut and coffee aromas and flavors and a roun...

Stephen Tanzer's IWC: (from Clone 4) Good full ruby. Pure aromas of cassis, redcurrant and minerals, lifted by a peppery nuance. Dense, fat and large-scaled but quite succulent, with a smoky ripene...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Very silky young red. Bright aromas of pressed flowers and blueberries. Medium- to full-bodied, with fine tannins and a long, flavorful finish. Subtle red. Solid. Needs time. ...

Wine Spectator: This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassi...

Wine Spectator: This has a lightly firm coating of cocoa powder and roasted cedar, with the core of red and black currant and fig paste held at bay for now. Stays taut through the finish, but...

Wine Spectator: Marvelous aromas of raspberry, coconut and mineral. Full-bodied, with superbly well-integrated yet powerful tannins. Chewy and fruity finish. Needs a lot of time to mellow...

Robert Parker's Wine Advocate: The 2006 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is a dark, sensual beauty. Ripe fruit, violets, licorice, menthol and pine are some of the nuances th...

Robert Parker's Wine Advocate: The 2009 Bienvenues-Batard-Montrachet is an intense wine laced with tropical fruit, spices and mineral notes. It is a spherical Burgundy that fleshes out in all directions wit...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...