Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: This is all silk and velvet, with gorgeous mouthfeel as the wine sails along, with cassis, cherry eau de vie and freshly sliced plum flavors, with a deeply ingrained iron note...

Wine Spectator: Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean ...

Stephen Tanzer's IWC: Bright yellow-gold. Captivating aromas of spicy apple pie, dried apricot, caramelized kumquat, marzipan and sexy botrytis on the very pure, penetrating nose. Extremely fresh...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Robert Parker's Wine Advocate: ...This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more...

Wine Spectator: Gorgeous aromas of currants, berries and minerals. Full-bodied, with juicy tannins and a long, long fininsh. Same as ever...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Robert Parker's Wine Advocate: As I reported last year, the black/purple-tinged 2009 Cote Rotie La Landonne is an extraordinary effort. Made in a more open-knit, exuberant, flamboyant style, it possesses ma...

Stephen Tanzer's IWC: Glass-staining purple. A wild, exotically perfumed bouquet evokes black and blue fruit liqueur, potpourri and sandalwood, with notes of olive and smoked meat emerging with ai...

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

Wine Spectator: A fabulous wine; one of the first great Las Cases. Full-bodied and rich, with the tannins extremely well integrated into an impressive background of fruit. Give it time.--Cabe...

Wine Spectator: Racy and refined, with firm, silky tannins and a long finish. Full-bodied. Mushrooms and ripe fruit on the palate...

Wine Spectator: Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanc...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...