Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Stephen Tanzer's IWC: Dark purple. Aromas and flavors of cherry compote, black raspberry and candied flowers. Densely packed but lithe and precise, with gentle tannins sneaking in on the finish. ...

Robert Parker's Wine Advocate: Receiving 15% whole cluster and aged 15 months in French oak, 33% new, on original lees, the 2007 "Eaton Family Vineyard" Pinot Noir has a medium ruby color. There's a funky/w...

Wine Spectator: This sings with spicy, creamy pear and lanolin flavors, finding restraint as the finish lingers enticingly. Cries out to accompany shellfish. Drink now through 2018. — H.S.

Wine Spectator: Racy, offering delicious dark bramble, linzer torte and blackberry notes, with a strong graphite edge coursing through the finish. Gains density and flesh on the finish, which...

Wine Spectator: Lots of raspberry and tobacco flavors slide easily across polished tannins, lingering nicely on the deftly balanced finish. Graceful stuff. Drink now through 2017. -HS

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: This packs in some seriously dense creamed fig, pear and yellow apple fruit liberally laced with marzipan, heather honey and candied citrus peel. Rich and spicy through the fi...

Wine Enthusiast: Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and di...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

About this Wine: This wine should drink well for the next 10-15 years.

Robert Parker's Wine Advocate: The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and ...

Pinot Report: Deep ruby color; intense, complex aromas of cherry and leather with meaty notes; mouthfilling flavors of stewed cherry, leather and earth; very complex, great texture; great s...

Robert Parker's Wine Advocate: Pale to medium ruby in color, the 2011 Pinot Noir has an intensely perfumed nose with abundant floral scents of violets alongside pomegranate and cranberries, lavender and som...

Wine Spectator: Complex flavors of blackberry, wild berry, cedar, spice and chicory are full-bodied and focused, with a minerally edge turning to tar and ending with chewy, gripping tannins t...

Robert Parker's Wine Advocate: The 2009 Antiguos Vinedos comes from four small plots cropped at 3,500 kilogram per hectare, a selection of old vines then raised in new and used oak for 14 months. It has a s...

Wine Front: Classic lemon and lime, touch of perfume, dry but juicy sweet, even twisting some melons and green mango. Superb length with a taut dry minerally close. Textbook. So good is i...

Wine Front: It's an elegant pinot noir with punchy length. Not quite a peacock's tail but not far from it. Dark cherries with a lighter, redder, strawberried lift. Forest floor. Saucy soy...

Wine Spectator: Fresh and vibrant, this is nicely framed, offering a juicy mouthful of pear, apple sauce, cinnamon and tobacco flavors, lingering on the jazzy finish. Drink now through 2017. ...