About this Wine: Scharzhofberg is one of the most famous vineyard sites in Germany, likely to have originally been planted by the Romans. Situated in Wiltingen, removed from the Saar in a side...

Neal Martin's Wine Journal: Tasted at The White Club’s dinner in Basel. Even against Denis Dubourdieu’s decadent L’Extravagant 2003, for me, the superlative Vin de Constance 2007 is the better wine. It o...

Robert Parker's Wine Advocate: Bright yellow. Vibrant aromas of lemon zest and minerals with a touch of dusty brown spices. A delicately floral, spicy 2010 with a tart lemon flavor and a lovely impression...

About this Wine: Soil: Clay-limestone, white earth, on the rich side.
Site/Exposure: South-East, sloping, backed by woods.
Altitude: 240 m
Planted: 1965 - 1969 - 1977 - 1983 - 2001 - ...

Stephen Tanzer's IWC: Medium yellow. Clove spice dominates the nose. Yellow fruit aromas are complicated by smoky saline minerality and a whiff of honey. Boasts good texture but finishes a tad d...

Wine Spectator: Plum and raspberry jam show a pure, earthy side, with a touch of grainy tannins. There's nothing here a little time won't resolve. Drink now through 2020. –JL

Pinot Report: Deep ruby color; very complex, deep herb and cherry aromas; complex and very deep, mouthfilling cherry flavors with rich, Asian spice notes and sweet oak; great structure and ...

About this Wine: From the west side of our estate, the three undulating slopes of Terraces lie completely exposed to the elements facing severe wind pressure, several sun exposures and cha...

Robert Parker's Wine Advocate: A wine of considerable muscle and depth, the 2011 Zinfandel Highwire Vineyard stands apart for its plushness and richness. Layers of dark, floral-infused red/black hued fruit ...

Robert Parker's Wine Advocate: Tobacco, flowers and new leather are some of the notes that emerge from Keenan's 2009 Cabernet Franc. Open, radiant and expressive, the 2009 impresses with its mid-palate plia...

Wine Enthusiast: Another spectacular Dolce, which continues the brand's string of successes and further emphasizes its standing as one of California's greatest- white dessert wines. It lacks a...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cas...

Wine Spectator: Apple and pear flavors are supple and slightly honeyed, with plenty of spicy details, a medium body and soft acidity. A sense of elegance persists on the finish. Sauvignon Bla...

About this Wine: Guava, lychee, passion flower.  Fruit forward with hazelnut and almond elements with some toasty oak.  Stonefruit, minerality, earthiness.  Long, smooth, lingering...

Wine Spectator: Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. –JL

About this Wine: The Emery vineyard is named after owner Bernard Lacroute's grandfather and was planted in 1998. It is situated on a south-facing bench ranging in elevation from 580 to 720...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...