About this Wine: "The majestic Comtesse de Lalande (second Grand Cru Classé at Pauillac) brought into the world a wonderful wine called « La Réserve ». Particularly fine and elegant, this is o...

James Suckling: I love the decadence and richness here with dark fruits, meat and very ripe plums. Full bodied, with a dense and beautiful palate. Ripe black cherries, with flowers. Such pure...

About this Wine: This wine highlights the effect of the "galets roulés" on old Châteauneuf vines. It has a deep color and a very pronounced body, balanced by the roundness of the Grenache. A l...

Robert Parker's Wine Advocate: There are just under 1,000 cases of the 2007 Cabernet Franc, a wine that admirably demonstrates the heights to which this varietal can climb. A brilliant effort, it boasts ele...

Wine Spectator: This has good guts for the vintage, with blackberry, briar and aged tobacco notes laid over solid, grippy tannins. Bittersweet cocoa and Black Forest cake notes stretch out on...

About this Wine: This wine should drink well for the next 10-15 years.

Wine Spectator: Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the pa...

Wine Spectator: Lots of exotic spice, wood and hazelnut aromas lead to a rich, supple, polished core of harmonious wild berry and blackberry fruit. It's so refined and elegant you'll be surpr...

Wine Spectator: ...extreme aromas of honey, candied lemons and mandarin oranges. Full-bodied, very sweet and concentrated. It goes on and on. Thick and rich. Loads of spicy, almost hot botryt...

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...

Robert Parker's Wine Advocate: A wine of considerable muscle and depth, the 2011 Zinfandel Highwire Vineyard stands apart for its plushness and richness. Layers of dark, floral-infused red/black hued fruit ...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cas...

Robert Parker's Wine Advocate: Tobacco, flowers and new leather are some of the notes that emerge from Keenan's 2009 Cabernet Franc. Open, radiant and expressive, the 2009 impresses with its mid-palate plia...

Robert Parker's Wine Advocate: Brittan's 2010 Pinot Noir Gestalt Block smells pungently, intriguingly and unusually of huckleberry, gunpowder green tea, and intimations of marine breeze and quarry dust, all...

Wine Spectator: Sleek and tangy, tightly focusing its cherry, raspberry and mineral flavors on a taut frame. Finishes with intensity and a hint of black olive. Drink now through 2018. -HS

Wine Spectator: Fancy oak is evident, and this is firmly tannic, with the oak providing a toasty, cedary mocha edge and the tannins cloaked around a tight mix of dark berry. Ends with cedary,...

Wine Spectator: Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. –JL

Wine Enthusiast: The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins bris...

Wine Enthusiast: Dry, smooth and distinguished. Shows Mondavi's ability to get the grapes ripe in blackberries and currants, yet the fruit pulls back at the last moment, letting earthy, herbal...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...