Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

Wine Spectator: A plump, fleshy style, with loganberry, blueberry and plum fruit kissed by sweet spice and judicious toast notes on the medium-weight finish. Merlot and Cabernet Franc. Drink ...

Wine Spectator: This bold red delivers big, ripe flavors of blackberry and boysenberry, with licorice, tobacco and dark chocolate notes. The tannins are muscular and chewy, but give way to fl...

Wine Spectator: A broad, earthy style, offering mulled cherry and dark spice notes mingling with a hint of briar that lengthens the slightly edgy finish. For fans of the old school. Drink now...

Wine Spectator: Berry and fresh herbs on the nose. Medium-bodied, with fine tannins and a medium finish. Straightforward.

Wine Spectator: Crisp but supple, with floral citrus and peach aromas and layered dried cherry, almond and mineral flavors that finish with bold acidity. Drink now through 2015. -TF

Wine Spectator: Wildly fragrant, with honeysuckle, jasmine and peach aromatics. Shows an intriguing medley of melon, nectarine and passion fruit flavors, with juicy acidity and a long, linger...

Wine & Spirits: This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in fro...

Wine Enthusiast: This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapp...

Stephen Tanzer's IWC: Bright ruby-red. Cassis, bitter chocolate, licorice and spices on the nose. Juicy, spicy and nicely delineated, with a restrained sweetness to the flavors of plum and curran...

Stephen Tanzer's IWC: Bright cherry-red. Highly aromatic fruit bomb of a nose: cherry, raspberry and strawberry, with a faintly high-toned wild element. Then juicy more than fleshy in the mouth, of...

Robert Parker's Wine Advocate: The 2009 Riverbrook Vineyard Marlborough Riesling gives a yeasty / savory character over intense notes of warm grapefruit, lemon tart, baking bread and marzipan. Medium-dry wi...

Wine Spectator: Smoldering charcoal and black tea notes lead the way, with fleshy, supple notes of blackberry preserves, mulled fig and spice. A roasted chestnut hint weaves subtly through th...

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Robert Parker's Wine Advocate: The 2009 Monferrato Rosso Il Baciale bursts from the glass with a rush of dark red fruit. This vinous, juicy wine is meant to be enjoyed on the young side, before its rustic p...

Wine Spectator: A bright style, with honeysuckle and chamomile up front, followed by high-pitched pineapple, yellow apple and creamed Cavaillon melon flavors. Offers lovely mouthfeel on the f...

Neal Martin's Wine Journal: The Cruzelles is a blend of 90% Merlot and 10% Cabernet Franc picked between the 5th and 12th September and 19th September respectively. It is being aged in 50% new oak. It ha...

Robert Parker's Wine Advocate: Dense ruby/purple, with an unctuously sweet kiss of blackberry jam intermixed with raspberries, cherries, licorice, incense and forest floor, the complex aromatics are followe...

Stephen Tanzer's IWC: Deep, bright red. High-pitched aromas of strawberry, raspberry and Asian spices, complemented by a subtle smoky quality. Zesty and precise, with tangy red berry flavors show...