Wine Spectator: Very impressive. Intense, tannic red that won't disappoint. Packed with smoke, charred wood, tar, black truffles, cassis and other interesting aromas and flavors. Full-bodied,...

Wine Spectator: This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon ...

Wine Spectator: A great bottle, ripe, intense, structured, focused and concentrated, with youthful, vibrant, layered flavors, gaining velocity and length. There's a tremendous finish.--Non-bl...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

The Wine News: Lightly burnished yellow-gold hue with a halo-like mousse. Lovely aged aromas of citrus, mineral and brioche. Citrus fl avors of grapefruit and lemon peel laced with cha...

Wine Enthusiast: In its famous clear bottle, this is one of the best known prestige cuvées, and also the oldest, made first in 1876 for the Russian Tsars.This most recent vintage is a very fi...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

Wine Spectator: This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long....

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Great dark color. Intense aromas of ripe currant, prune, dried fruits and fresh rosemary. Loads of fresh sage and other herbs. Full-bodied, with beautiful tannins. Decadent, y...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

Wine Spectator: Ultraripe and rich, with jammy wild berry, blackcherry, currant and spicy nuances that are deepand concentrated, finishing with a long, detailedaftertaste. Wonderful sense of ...

Wine Spectator: A tremendous effort, dark, ripe, rich, deeply concentrated, with layers of thick currant, black cherry, wild berry, spice, anise and toasty oak, finishing with a long, complex...

Jancis Robinson: Dark ruby. Nervy, violets, fully developed and gorgeous. Sweet and maybe a bit too much for purists but it certainly delivers pleasure! Drink 2007 to 2017. 18 / 20

Jancis Robinson: Easy and round and seductive whiff. Roses and liquorice and pure pleasure even if not the freshest. Drink 2006 to 2018. 18 / 20

Robert Parker's Wine Advocate: This limited production cuvee (produced only in the greatest vintages) is spectacular. The 1997 (100% Semillon) contains 20% residual sugar, and a well-hidden 14.5% alcohol. ...

Robert Parker's Wine Advocate: The medium to dark ruby-colored 1997 Savigny-Les-Beaune Les Narbantons possesses a dense, backward, sur-maturite fruit-laden nose. On the palate, it is stuffed with baked blac...

Jancis Robinson: Very heady and almost medicinal nose. Very lively and rich and dancing. Fleshy and seductive. Lovely hedonistic stuff - much more developed than the 1993 and 1995. Drink 2012 ...

Wine Spectator: Marvelous aromas of raspberry, coconut and mineral. Full-bodied, with superbly well-integrated yet powerful tannins. Chewy and fruity finish. Needs a lot of time to mellow...

Wine Spectator: A seamless, pretty '96 claret. Extremely fruity aromas of plums and blackberries. Medium-bodied, with polished tannins and silky texture...