Wine Spectator: Graphite, spice and grilled herb notes lace the flavors of macerated cherry, plum liqueur, fresh forest and dried cranberry in this chewy red, featuring a mouthwatering finis...

Robert Parker's Wine Advocate: Still in barrel, this Chateau d'Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavor...

Wine Spectator: ...sensational Châteauneuf-du-Pape that's sleek, yet rich and thick. Maintains elegance thanks to the succulent black and red fruit, which gives it a freshness to balance the ...

Stephen Tanzer's IWC: Bright purple. A compelling, heady bouquet of red and dark berries, violets, Szechuan peppercorn and smoky minerals. Sappy and precise, offering palate-staining raspberry pr...

Wine Spectator: A sweet sawdust aroma turns to cherry and licorice notes in this fleshy red. The tannins add a chewy texture on the finish, as this stays sweet and long. Best from 2013 throug...

Wine Spectator: A graceful, floral-scented red, displaying flavors of cherry, strawberry and medicinal herbs. The structure peeks through as this evolves across the finish. Just a bit dry in ...

Burghound: Here the nose is similar to the Grand Epenots but offers a touch more in the way of elegance before sliding gracefully into rich, concentrated and overtly powerful broad-shoul...

Robert Parker's Wine Advocate: The new baby project from proprietor Silvio Denz is the 200-case lot called Mouleyre, which is from the best block in the entire vineyard. A blend of 80% Merlot and 20% Cabern...

Stephen Tanzer's IWC: Good medium red-ruby. Complex aromas and flavors of red and black cherry, dark plum, mocha, licorice pastille, tar and hot rocks. Supple, suave and broad but not overly swee...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Robert Parker's Wine Advocate: The 2007 Brunello di Montalcino is a gorgeous wine that brings together the richness of the vintage and the house's continuing move to a more traditional style. Sweet red berr...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Reserve Secrete (65% tank-aged Grenache and 35% small oak-aged Syrah) boasts a dense ruby/purple color (nearly as dark as the Barberini) in additi...

Wine Spectator: Refined red. Plenty of berries and roses on the nose. Medium-bodied, with fine tannins and a pretty berry and leather character. Rather chewy finish. Best after 2005. 1,100 ca...

Robert Parker's Wine Advocate: It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerali...

Wine Spectator: This is beautiful, with gorgeous linzer torte, blackberry confiture and anise notes gliding along, infused with black tea, singed spice and perfectly integrated apple wood not...

About this Wine: The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of Chateau Pichon Longueville Comtesse de Lalande with an exception...

About this Wine: "Produced by Bellevue, the is an excellent Bordeaux Blend. From the St Emilion Bordeaux area of France, this Bordeaux Blend features a Dry taste and Red color."

Burghound: A reserved but quite pretty and attractively layered nose speaks of earth, fresh wild red berry fruit and humus. The mouth feel is rich, suave and refined thanks in large part...

Wine Spectator: Pure and fruity, exhibiting cherry jam and raspberry flavors, with a rosemary accent. Stays fresh and juicy through the finish, where, given some air, the tannins are well-int...

Wine Spectator: Mango, peach and pineapple notes are layered with hints of orange candy, cherry pit, basil and earth in this intriguing wine. The silky texture sits on a medium-bodied frame, ...