Stephen Tanzer's IWC: Bright ruby. A drop-dead, room-filling bouquet evokes black raspberry liqueur, incense, anise and lavender, with smoke and herb overtones. Sappy and penetrating, offering de...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin Les Champeaux is a more structured, tannic wine than the Petite Chappelle. The fruit tends towards the redder end of the spectrum, but ultimately th...

Stephen Tanzer's IWC: Bright, saturated medium ruby. Reduced aromas of dark raspberry, fresh herbs and pepper. Complex, smoky and sweet, with lovely generosity and elegance to the black raspberry...

Stephen Tanzer's IWC: (I tasted a sample taken from barrel in August, shortly before the bottling): Good full yellow. Big, ripe aromas of lemon oil, smoke, hazelnut and vanillin oak. Opulent, mo...

Stephen Tanzer's IWC: Lemon, peach and clove on the nose. Ripe on entry, then a bit disjointed in the middle, showing some spiky acidity along with a lemon flavor complicated by a honeyed ripeness...

Robert Parker's Wine Advocate: A huge, complete wine, the 2010 Chevalier-Montrachet Les Demoiselles boasts stunning inner perfume and layers of expressive fruit, all supported by veins of minerality that oc...

John Gilman: The 2010 Chambertin Clos de Beze from Maison Drouhin is simply a profound bottle in the making. The brilliant nose erupts in a black fruity melange of cassis, plums, raw cocoa...

Stephen Tanzer's IWC: Sweet, fruit-driven aromas of fresh peach and pear. Very Puligny in its energy, focus and floral lift. Slightly bitter in a positive way, conveying an impression of salty ac...

Stephen Tanzer's IWC: Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compell...

Stephen Tanzer's IWC: Good bright, dark red. Complex nose mends raspberry, crushed rock, musky minerality, brown spices and a whiff of leather. Sappy, saline and pure, with rich, concentrated fla...

Stephen Tanzer's IWC: Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offerin...

Stephen Tanzer's IWC: Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offerin...

Stephen Tanzer's IWC: Inky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offerin...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

Stephen Tanzer's IWC: Tasted in components: #1, Petite Cote: fresh red berries and flowers, with intense spiciness. Very bright and lively, with racy cherry and raspberry flavors and strong fini...

Stephen Tanzer's IWC: Tasted in components: #1, Petite Cote: fresh red berries and flowers, with intense spiciness. Very bright and lively, with racy cherry and raspberry flavors and strong fini...

Stephen Tanzer's IWC: Good deep red-ruby. Aromas of crushed blackberry, licorice, violet and pepper. Juicy and tight, with a firm edge (from the SO2?) to the flavors of black fruits, spices and m...

Robert Parker's Wine Advocate: The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dar...

Stephen Tanzer's IWC: Good bright, dark red. Extremely closed nose hints at wild berries, cocoa powder, iron, rose petal and pepper. Juicy, vibrant and youthfully imploded, already showing excitin...

Burghound: This is also beautifully complex though the composition of the aromas is different as here there is much more in the way of fresh green apple, white flower and mineral reducti...