Wine Spectator: White peach and white flower notes, with a hint of butterscotch, ride the rich texture in this harmonious white. Integrated and lingering in the finish. Drink now through 2018...

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Stephen Tanzer's IWC: Refreshing aromas of white peach, lemon candy and hazelnut. Glossy yet quite svelte, this is a finely chiseled kabinett with a note of toasted almonds adding complexity. Off...

Wine Enthusiast: Lots of elegance in this Cabernet. It's dry, full bodied and rich in tannins, with a good depth of black currants and sweet, toasty oak. Won't age, but who cares: Pop the c...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Wine Enthusiast: Foxen consistently makes one of the best Chenin Blancs in California, and sells it at a fair price. This is a very nice wine, dry and crisp, with green apple, honey and citrus...

Robert Parker's Wine Advocate: The 2010 Fume Blanc La Petite Etoile, from a vineyard in the Russian River, shows the influence of the site, the presence of 30% Sauvignon Musque and aging in French oak barre...

Robert Parker's Wine Advocate: The 2010 Grand Barossa Riesling is intensely scented of honeysuckle, lime leaf, grapefruit and kumquat. Light-bodied, dry and crisp in the mouth, with good concentration, it h...

Wine Spectator: Offers meaty aromatics, with dense, chewy and juicy currant and plum fruit flavors sliding into a relatively gentle finish. Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, ...

Wine Enthusiast: Lanson's Black Label is one of the most familiar Champagne brands, well known for its rich but dry style. It needs some bottle age-as has happened with this bottling-to soften...

Stephen Tanzer's IWC: Full ruby color. Aromas of herry-vanilla, black raspberry and woodsmoke. Fleshy and sweet, showing good heft to its open-knit dark berry flavors. Finishes smooth and warm, ...

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Wine Spectator: Berry and fresh herbs on the nose. Medium-bodied, with fine tannins and a medium finish. Straightforward.

About this Wine: Surface of the exploitation:    30 ha
Density of plantation:    5500 vines/ hectare
Average Age of the stocks:    27-30 year...

James Halliday: Light tawny-orange, no red hues remaining; a distinct lift in complexity over the standard, with more rancio and a cleansing finish; average age 5-10 years.

About this Wine: "Produced from eight superb mountain sites that our winemaker Graham Weerts chooses every year. The Alexander Valley Chardonnay is a study in the balancin...

Wine Spectator: Lemon peel and floral aromas lead to a medium body, with fresh acidity and a minerally aftertaste. Viognier. Drink now. 600 cases made.

Wine Spectator: Bright, ripe and forward, with very friendly raspberry, cherry preserves and cassis fruit flavors that glide along polished tannins. Shows solid concentration, but approachabl...

Wine Spectator: A plump, fleshy style, with loganberry, blueberry and plum fruit kissed by sweet spice and judicious toast notes on the medium-weight finish. Merlot and Cabernet Franc. Drink ...