Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

About this Wine: The Patriota is a proprietary blend of Bonarda and Malbec, sourced from 43 year old vines at approximately 2800 feet in elevation. Big in body yet balanced, with layers of ras...

Robert Parker's Wine Advocate: The 2010 Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and flora...

Robert Parker's Wine Advocate: The 2010 Chablis is simply dazzling, and makes for a great introduction to the estate's 2010s. It boasts gorgeous, bright fruit supported by attractive minerality. High toned ...

Stephen Tanzer's IWC: Pale yellow. White pepper, spices and dusty minerality on the nose. Then surprisingly sweet and pliant on the palate, with strong, persistent flavors of citrus and white sto...

Wine Spectator: Fresh and vibrant, with floral overtones to the berry and pomegranate flavors, which linger on the focused finish. Drink now. -HS

Robert Parker's Wine Advocate: In addition to these gorgeous Chateauneuf du Papes, Domaine Grand Veneur's 2010 Lirac Clos de Sixte is outstanding. It is a full-bodied, rich, textural wine with abundant blue...

Rhone Report, The: An outstanding rose that I only wish was more readily available, the 2010 Domaine Charvin Côtes du Rhône Rosé delivers perfumed notes of cherry blossom, rose petal, and orange...

Stephen Tanzer's IWC: (30% each of grenache, cinsault and syrah, with 10% mourvedre): Vivid pink. High-pitched aromas of strawberry and raspberry, with a deeper cherry pit quality emerging with a...

Wine Spectator: Mango, Key lime, melon and passion fruit flavors mingle smoothly, with a fleshy texture, juicy acidity and terrific floral and tropical aromatics. Drink now.--MaryAnn Worobiec

About this Wine: The vineyard is located in the village of Chablis, in the very heart of the Chablis country, on the left bank of the Serein River, with a south-south east exposure. It is loca...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Stephen Tanzer's IWC: Pale yellow. Mineral-accented pear and tangerine aromas are enlivened by white pepper and white flowers. Refreshingly bitter citrus pith and quince flavors gain depth with a...

Wine Spectator: A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, ling...

Robert Parker's Wine Advocate: The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate-s finest terroir, is aged in small barrels and 600-liter demi...

Stephen Tanzer's IWC: Pale bright yellow. Citrus peel, stone fruits, sweet herbs and spicy oak notes of ginger and cinnamon on the nose. Ripe, smooth and peachy, with a strong component of vanill...

Bob Campbell, MW: Pungent, fruity wine with a touch of box hedge, passion fruit, ripe capsicum and a suggestion of tree fruit flavours. Good mouth feel and length.

Wine Spectator: This delicate and grassy white shows floral details to the lemon, lime and pear notes on a light body. Zesty finish. Drink now. -MW

Wine Spectator: Starts slow but picks up steam in a hurry, with toasted anise, plum cake and fig notes which are darker and richer in profile than most Pomerols in 2011. Nice fleshy feel thro...