Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Wine Spectator: Big and powerful, with loads of fruit and chewy tannins. Still just a baby. Full-bodied, with lots of structure and a long, long finish. Give it time.--'95/'96 Bordeaux retros...

Wine Spectator: Aromas of licorice, tar and mineral follow through to a full-bodied palate, with silky tannins and a medium finish. A very pretty wine already. Falls a little short, but still...

Wine & Spirits: Drou-hin owns two parcels, a total of 2.25 acres, in Clos de Vougeot on a slight incline facing east. In 2010, this was vinified with a large portion of whole bunches, the vin...

Stephen Tanzer's IWC: Good full red. Inky dark berries, redcurrant, licorice, flowers and smoky minerality on the nose. Juicy, spicy and seamless, with terrific cut and precision to its almost pa...

Wine Spectator: Has wonderful richness and suppleness, lovely fruit and harmony. A superb example of a graceful, balanced wine that is delicious now and can evolve over many years.

Stephen Tanzer's IWC: Good deep red-ruby. Aromas of crushed blackberry, licorice, violet and pepper. Juicy and tight, with a firm edge (from the SO2?) to the flavors of black fruits, spices and m...

Stephen Tanzer's IWC: Pale bright yellow. Pure but reticent aromas of apricot, peach pit and iodine. Dry and extremely unforthcoming, revealing more nutty oak than primary fruit. Extremely dense...

Wine Spectator: Bright and flavorful, a generous mouthful of blueberry, blackberry and currant shaded with spicy oak notes on the persistent finish. Fine-grained tannins need cellaring. Best ...

Wine Enthusiast: Very rich and opulent, in the Heidi Barrett style, this Cabernet is sweetly jammy but somewhat direct in blackberries, cherries and raspberries. The finish is extraordinarily ...

Stephen Tanzer's IWC: Good full red. Red fruits, pepper, stone, spices and a pungent note of sandalwood on the nose. Intensely flavored and stylish, offering a good tight core of dark fruit flavo...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Robert Parker's Wine Advocate: This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut ...

Stephen Tanzer's IWC: (81% cabernet sauvignon, 10% cabernet franc, and 9% merlot; pH 3.69; IPT 60; 12.2% alcohol; 76% new oak; a 79% selection): Bright red with a pale rim. Knockout nose of aroma...

Wine Spectator: Showing some maturity, with truffle, coffee and roasted almond aromas and flavors, this is dense and satisfying, with whole-grain bread accents and fine length. There's a firm...

Stephen Tanzer's IWC: Good full red. Complex, expressive, soil-driven nose offers raspberry, cocoa powder, spices and flinty minerality. Sappy and sweet in the mouth, with a penetrating quality to ...

Wine Spectator: Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex a...

Wine Spectator: A blockbuster, dark in color, delivering beautiful cranberry, vanilla and plum aromas, full body and masses of fruit and tannins. Try after 2000. 200 cases made. -

About this Wine: A blend of various Champagne wines from several harvests. Approximately 12% to 15% of red wine are added before bottling to give this wine its delightful pink hue.

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...