Robert Parker's Wine Advocate: The 2009 Cotes du Rhone Premiere Cote is an amazingly sexy, lush, full-bodied, Cotes du Rhone with loads of black cherry and black currant fruit, a deep, concentrated mouthfee...

Wine Spectator: A muscular, sinewy red, with concentrated red cherry, plum and pepper flavors. Intense licorice and spice notes fill the finish. Drink now through 2012. 60 cases imported. -KM

Wine Spectator: Ripe and juicy, with a succulent edge to the cassis, plum and blueberry fruit, which stays defined through the spice-tinged finish. The fresh aftertaste is accessible now, wit...

Wine Spectator: ;Lush fruit flavors of blackberry and blueberry mix with a core of spice and dried herb notes in this fresh red, which is silky, with lightly chewy tannins, followed by linger...

Wine Spectator: Appealing for its ripeness and fleshy body, this offers peach and citrus flavors that have a pungent grassy kick and tangy acidity. Spice, floral and mineral details fill in o...

Stephen Tanzer's IWC: (30% each of grenache, cinsault and syrah, with 10% mourvedre): Vivid pink. High-pitched aromas of strawberry and raspberry, with a deeper cherry pit quality emerging with a...

Bob Campbell, MW: Pungent, fruity wine with a touch of box hedge, passion fruit, ripe capsicum and a suggestion of tree fruit flavours. Good mouth feel and length.

Robert Parker's Wine Advocate: The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears and flowers. This is a beautiful, crisp Prosec...

Robert Parker's Wine Advocate: Deep garnet colored, the 2007 Grand Barossa Shiraz is composed of 95% Shiraz and 5% Cabernet Sauvignon and Grenache. Blackberry cordial and kirsch scented with underlying note...

James Halliday: Light tawny-orange, no red hues remaining; a distinct lift in complexity over the standard, with more rancio and a cleansing finish; average age 5-10 years.

Wine Spectator: This muscular red shows roasted plum, beefy and earthy flavors on a broad frame. There's good concentration, and enough acidity to keep the finish fresh. Drink now through 201...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Wine Spectator: Distinctive for its baked pear, orange zest and spice notes with crisp apple and lemon flavors blended nicely, adding richness on the finish.

Robert Parker's Wine Advocate: Long-time readers know d'Aurilhac is one of my favorite under-the-radar Bordeaux in top vintages. This impressively made Medoc offers a lot of quality for its price. The 2009 ...

Wine Spectator: Polished, generous and airy in texture, with pure currant and blackberry flavors that hint at coffee as the finish lingers against fine tannins. Drink now through 2014.-HS

Wine Spectator: Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Dr...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Stephen Tanzer's IWC: Light yellow-gold. Sexy aromas of orange peel, melon, smoky minerals and jasmine. Stony and precise, with energetic orchard fruit and citrus flavors and a jolt of dusty mine...

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...