Wine Spectator: Gorgeous nose of cut roses, raspberry, strawberry and Spanish cedar. Full-bodied, with powerful yet refined tannins. Incredible structure yet wonderful finesse. Goes on and on...

Wine Spectator: Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-scented dark berry flavors. This firm, chewy wine expands on the lon...

Wine Spectator: Superb. Vivid, with lovely aromas of berries, minerals, toasted oak and leather. Full-bodied, with extremely well-integrated tannins and a long finish. A wine to remember. Bes...

Wine Spectator: Bright aromas of crushed berry and raspberry, with a hint of mineral. Full-bodied and very round, with lovely velvety tannins and a long finish. Big and boisterous. Almost rus...

Wine Spectator: Subtle aromas of blackberries and cherries, with hints of chocolate. Full-bodied, with silky tannins and a ripe fruit, chocolate aftertaste. A solid Pape Clément...

Stephen Tanzer's IWC: Pungently aromatic, super-ripe nose of grapefruit, mango and honey. Silky and voluminous, with very strong extract and enough acidity to maintain its freshness. Actually rathe...

Wine Spectator: Dark in color, with intense aromas of blackberries and fresh herbs, such as basil, with a hint of eucalyptus. Full-bodied, with extremely well-polished tannins and a long, lon...

Wine Spectator: Dense and beautifully focused, firm texture, with bay leaf-scented cherry and currant flavors that last and last on the chewy finish. Built for the cellar, this has the intens...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Very appealing for its potpourri of spices. Clove, nutmeg, cinnamon and allspice pick up cherry and orange peel notes as this unfolds on the palate. Dry, intense and well-bala...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

Robert Parker's Wine Advocate: Space limitations preclude including tasting notes.

Wine Spectator: Warm and exciting wine from a slightly frigid vintage. Black ruby color. Rich and powerful nose, with loads of currant, smoke and tobacco. Full-bodied and silky, polished and ...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...

Stephen Tanzer's IWC: Medium ruby. Liqueur-like aromas of kirsch and maraschino cherry, along with a note of coffee. Suave, minerally and rather reticent on the front half, then expands on the back...

Wine Spectator: Refined red. Plenty of berries and roses on the nose. Medium-bodied, with fine tannins and a pretty berry and leather character. Rather chewy finish. Best after 2005. 1,100 ca...