Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: No tasting note was given.

Robert Parker's Wine Advocate: The 2008 reveals supple tannins along with delicious, up-front smoky barbecue notes intermixed with black cherry and black currant fruit. This medium-bodied, silky 2008 is ide...

Wine Spectator: Ripe and solid, with a dark core of plum and blackberry laced with toasted anise, singed apple wood and graphite. Shows good drive through the finish. Drink now through 2015. ...

Wine Spectator: Juicy and open, with plum and blackberry fruit pushed forward by a mouthwatering chalky spine. Flickers of toasted spice fill in on the finish. Drink now through 2015. Tasted ...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Robert Parker's Wine Advocate: The 2010 Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and flora...

Stephen Tanzer's IWC: (30% each of grenache, cinsault and syrah, with 10% mourvedre): Vivid pink. High-pitched aromas of strawberry and raspberry, with a deeper cherry pit quality emerging with a...

Wine Enthusiast: Extremely smooth and silky in texture, this elegantly crafted wine features aromas and flavors of cedar, sassafras and chocolate, with some berry fruit showing through on the ...

Wine Spectator: Bracing almond and walnut notes show floral and bitter orange hints on the finish. Drink now. -JM

Wine Spectator: A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. -JM

Robert Parker's Wine Advocate: Very deep garnet-purple colored, the 2010 Bin 2 Shiraz Mourvedre has aromas of blackberry conserve and blueberry pie with hints of warm plums and baking spices. Medium-full bo...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

John Sweeney: 92% merlot and 8% cabernet franc. Situated in Lugon, near Fronsac; owned by the dynamic Jean-Philippe Janoueix (of La Confession and La Croix St. Georges). A 55-hectare proper...

Wine Front: Some honeysuckle fragrance, melon and citrus on a light, fresh palate. It's a little backwards and folded in on itself at present, but given a few years should stretch out, so...

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Wine Spectator: A minerally and fruity wine, but subdued and balanced. Medium-bodied, with fine tannins and a long finish. Score range: 88-91 -JS

Wine Enthusiast: Attractive mid-gold color with intense aromas of ripe citrus and stone fruit, strong minerality and hints of spice. Racy with crisp acidity, juicy, rich and smooth texture wit...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...