Wine Spectator: This has a good pebbly feel running through the mix of black cherry, red currant and lightly toasted spice hints. Ends with floral and iron flashes on the finish. Offers good ...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

Wine Enthusiast: Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The p...

Wine Spectator: Wildly fragrant, with honeysuckle, jasmine and peach aromatics. Shows an intriguing medley of melon, nectarine and passion fruit flavors, with juicy acidity and a long, linger...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Stephen Tanzer's IWC: Saturated bright ruby. Aromas of crushed blackberry, licorice, meat and spicy, nutty oak, with a violet topnote providing lift. Sweet and quite primary, with roasted dark berr...

Robert Parker's Wine Advocate: An impressive offering from Pic St.-Loup, this wine is concentrated, with beautifully pure flavor and excellent texture. Made with noticeable new oak, is the 1998 Cuvee Har...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Wine Spectator: Trim and restrained, with a narrow beam of currant, tobacco, cigar box and cedar. Well-made, focused and persistent. Drink now through 2020. –JL

Robert Parker's Wine Advocate: Novy’s 2011 Four Mile Creek Red Table Wine is one of the very best wines readers will find in its price range. Juicy dark cherries, flowers, spices and menthol all jump from t...

Robert Parker's Wine Advocate: True to its name, the 2011 Eruption bursts from the glass with expressive, racy fruit. This juicy, value-priced red impresses for its overall balance and sheer deliciousness. ...

Robert Parker's Wine Advocate: The 2011 Chinon Les Terrasses (100% Cabernet Franc) is medium-bodied and stylish. 88 points - Robert Parker

Wine & Spirits: Mathieu Baudry makes this wine from a 14.8-acre vineyard of gravel and sand, producing a bright, blue-fruited franc with scents of iodine and game. The best part of the wine i...

Wine Spectator: This tangy red offers spicy cherry, plum and game notes on a medium- to full-bodied frame, with hints of smoke and licorice filling in the slightly grippy finish. Drink now. ...

Stephen Tanzer's IWC: Bright medium red-ruby. Varietally accurate aromas of cherry, cassis, tobacco and licorice are lifted by a floral topnote. Supple, vinous and suave, with good lift to the red ...

Wine Spectator: Fresh and spicy, this is tangy on balance, with floral, lychee and apricot flavors displayed on a polished frame. Drink now. –HS

Wine Spectator: A rich, full-bodied dessert-style red, with sweet plum pudding and chocolate mousse flavors, which linger on the finish. Grenache, Mourvèdre and Syrah. Drink now through 2014....