Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Wine Spectator: This delivers the ripe, plum, boysenberry and blueberry fruit profile of the vintage, with good underlying sweet toast and spice notes. Slightly raisiny on the finish, but the...

Neal Martin's Wine Journal: Tasted at the Syndicat de Pomerol. This has a very attractive bouquet with dark berried fruit, raspberry, cassis all with fine delineation and well integrated new oak. The pal...

Wine Spectator: Solid, with a core of raspberry and steeped blackberry fruit inlaid with anise, apple wood and wood spice notes, all backed by a well-integrated graphite edge on the finish. D...

About this Wine: This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega
Colomé vineyards are bio-dynamically and sustainably farmed at an alitude of 5,500 ...

Stephen Tanzer's IWC: Deep inky ruby. Pure, refined aromas of fresh blackcurrant, minerals, violet and coffee liqueur. Then pure and suave in the mouth, with excellent density to the blackberry and...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape has oodles of black raspberry and kirsch notes intermixed with roasted Provencal herbs, licorice, and spice box. Medium to full bodied, dense, and...

Wine Spectator: Very dark and chunky still, but loaded with blackberry paste, fig sauce and plum skin flavors, along with mouthwatering anise, maduro tobacco and hazelnut husk notes that keep...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Spectator: Ripe and driven, with dark plum and cassis notes inlaid with a serious graphite edge that imparts nice cut to the anise-filled finish. An echo of spice and fruit lingers. Drin...

Wine Spectator: Racy and bright, with kirsch, floral and chalk notes. The finish has good nervosité and tension. Tightly wound now, but the length is there. Equal parts Cabernet Sauvignon an...

Bob Campbell, MW: Impressive wine with more fruit sweetness and intensity than the Left Field label. Very seductive Syrah that delivers dark berry, plum and black pepper with energy and focus. ...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

Robert Parker's Wine Advocate: The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit in...

Wine Spectator: Juicy and open, with plum and blackberry fruit pushed forward by a mouthwatering chalky spine. Flickers of toasted spice fill in on the finish. Drink now through 2015. Tasted ...

Wine Spectator: Marries notes of silky plum, red currant coulis and red cherry preserves to a bright iron minerality and sleek acidity. The focused finish shows purity. Best from 2014 through...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity t...