Wine Spectator: Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, but ha...

Wine Spectator: Stone, apple, pineapple and honey aromas follow through to lemon curd and chalk character. Full-bodied, with a lanolin and apple tart flavor. Thick and a little rustic now, bu...

Wine Spectator: This wine grows and grows on you. Elegant and stylish, with a mix of vivid blackberry and black cherry fruit and a light touch of creamy oak and lavender. The intensity builds...

Wine Spectator: Very appealing for its potpourri of spices. Clove, nutmeg, cinnamon and allspice pick up cherry and orange peel notes as this unfolds on the palate. Dry, intense and well-bala...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, ...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Robert Parker's Wine Advocate: One of the big stories in 2006 is the resurrection of this once very good Pomerol estate now that it has been purchased by Catherine Pere-Verge, who has done so much to raise ...

Wine Spectator: Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Elegant; this shows apricot, pineapple and candied lemon on a harmonious profile. Great cut here, keeping it all lively and delineated. Fine length, with an apricot aftertaste...

Robert Parker's Wine Advocate: ...Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extr...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Robert Parker's Wine Advocate: The 2009 Casajus NIC is the top wine, sourced from a single 1.5 hectare plot that yielded less than 2,500 kilogram per hectare (NIC, by the way, is the abbreviation of Nicolas...

Robert Parker's Wine Advocate: The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is consid...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Stephen Tanzer's IWC: Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and b...

Wine Spectator: This is special, with a very deep well of plum, fig, cassis and blackberry fruit seamlessly melded together and a nearly endless finish inlaid with Lapsang souchong tea, melte...