About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Elegant; this shows apricot, pineapple and candied lemon on a harmonious profile. Great cut here, keeping it all lively and delineated. Fine length, with an apricot aftertaste...

Robert Parker's Wine Advocate: The 2009 Casajus NIC is the top wine, sourced from a single 1.5 hectare plot that yielded less than 2,500 kilogram per hectare (NIC, by the way, is the abbreviation of Nicolas...

Robert Parker's Wine Advocate: The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is consid...

Wine Spectator: A vibrant, taut style, delivering aromas and flavors of cherry, raspberry, spice and mineral tightly wound around a core of steely acidity and dense tannins. Well-proportioned...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Stephen Tanzer's IWC: Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and b...

Wine Spectator: This is special, with a very deep well of plum, fig, cassis and blackberry fruit seamlessly melded together and a nearly endless finish inlaid with Lapsang souchong tea, melte...

Wine Spectator: Offers a very solid, plump core of blackberry and crushed cherry notes, with sweet spice filling in on the finish, where a lightly singed wood edge shows through and should in...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Wine Spectator: Beautiful and sweet. A joy to taste. Lovely berry, floral and hints of vanilla on the nose and palate. Medium- to full-bodied, with fine tannins and a caressing, delicious fin...

Robert Parker's Wine Advocate: ...the finest I have ever tasted.

Wine Spectator: Pretty lemon, dried flowers and dried citrus fruits on the nose. Full-bodied, with medium acidity and a lemony, white pepper and fruit finish. Best after 2005. -JS

Stephen Tanzer's IWC: Pungently aromatic, super-ripe nose of grapefruit, mango and honey. Silky and voluminous, with very strong extract and enough acidity to maintain its freshness. Actually rathe...

Wine Spectator: Has beautiful aromas of mineral, flint, lemon and sliced red apple. Full-bodied, with lovely fruit and clean, ripe acidity. Shows hints of cream and vanilla, with a rich, bala...

Stephen Tanzer's IWC: Bright ruby-red. High-pitched aromas of cassis, blackberry, licorice pastille and violet. Round, suave and lush but with lovely inner-mouth lift to the cassis and chocolate ...

About this Wine: This muscular wine has phenomenal density, dry vintage port-like concentration, and magnificent notes of smoke, blackberries, cassis, leather and coffee.

Robert Parker's Wine Advocate: Clover, honey, lemon, and chalk dust rise from the glass of Deux Montille 2006 Batard-Montrachet. Remarkably bright, lean, refined and full of primary fruit juiciness on the p...

Stephen Tanzer's IWC: Palish bright yellow. Tight, vibrant nose offers white peach, pineapple, nut oils and brown spices. Juicy and sweet but kept under wraps today by powerful acidity. Still, t...