Wine Spectator: Bold, rich and concentrated, this wine packs in lots of thick, complex, concentrated currant, black cherry, anise and cedar flavors that fan out on the finish. This is a big, ...

Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...

Wine Spectator: This is special, delivering alluring milk chocolate, golden raisin, creamed fig and ginger notes that are seamlessly woven together. These flavors glide through a finish that'...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Robert Parker's Wine Advocate: Voerzio's 2007 Merlot is a sumptuous red laced with grilled herbs, black fruit, espresso and French oak. There is an expressive spiciness to the bouquet that could easily be c...

Wine Spectator: Dense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The ...

Stephen Tanzer's IWC: Bright, deep red. Very ripe aromas of cherry, mocha and licorice. Suave and vibrant on the palate, with noteworthy energy to its flavors of black cherry, minerals and licorice...

Stephen Tanzer's IWC: Good bright, deep red. Medicinal red cherry, raspberry, spices and mint on the vibrant nose. Sweet and suave but at the same time penetrating in the style of the better 2010...

Wine Spectator: Sporting beef bouillon and balsamic notes, this red's mix of cherry, iron, leather and tea flavors is backed by a sinewy frame. The tannins leave a drying impression, but this...

Burghound: An intensely earthy and very fresh layered red berry fruit suffused nose introduces rich and full-bodied flavors where the volume imposes no diminution of the precise and deta...

Burghound: A highly floral and white orchard fruit nose is trimmed in soft oak aromas that give way to rich, powerful, concentrated and delicious medium-bodied flavors that possess excel...

Wine Spectator: A firm edge puts this Champagne in focus, framing its vanilla, toast and grapefruit flavors. On the dry side, with a bracing finish, so give it a little time or enjoy with del...

Stephen Tanzer's IWC: ($135) Medium red, a bit brighter than the Latricieres. Lively aromas of red cherry, raspberry and minerals. More tightly wound than the Latricieres, with a solid supporting s...

Wine Spectator: Light toasty oak and baking spice accents overlay white peach, apple, elderflower and stone flavors in this intense yet elegant white. It's the underlying acidity that keeps i...

Stephen Tanzer's IWC: Juicy, precise aromas of red berries, cherry, spices and mocha, plus a whiff of menthol. Juicy, fine-grained and densely packed but a bit medicinal today. For all its richnes...

Wine Spectator: A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the modera...

Burghound: Note: a 1 ha blend of Groseilles, Baudes, Noirots and Gruenchers, which interestingly are all bunched together, geographically speaking. This is slightly riper and certainly m...

Jancis Robinson: Very nicely balanced pure stuff. Quite a bargain! Made from a blend from four different climats (Baudes, Noirots, Groseilles and Gruenchers). Quite delicious. 17.5/20 VGV

Wine Spectator: Broad shouldered style, with dark charcoal and ganache notes fronting for the core of roasted fig, plum sauce and warm black currant confiture. Rich and smoky through the fini...

Stephen Tanzer's IWC: Good deep red. Wild, soil-driven perfume of raspberry, minerals and white truffle. Silky, dense and tangy, with superb energy to balance the almost confectionery sweetness. In...