Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: Still quite raw, with loads of apricot, ginger, green plum, date and papaya flavors that are not yet melded together. Shows ample toasted almond and honey notes on the finish,...

Stephen Tanzer's IWC: Good full, deep red. Musky red berries, minerals and mocha on the nose, lifted by a floral topnote. Densely packed and almost viscous in texture yet magically weightless, wi...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Wine Spectator: Superlively, with orange blossom, white cherry, pineapple, apricot and peach flavors all bouncing off one another. The long, piecrust-framed finish lets it all hang together n...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Broad shouldered style, with dark charcoal and ganache notes fronting for the core of roasted fig, plum sauce and warm black currant confiture. Rich and smoky through the fini...

Wine Spectator: Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet.

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...

Wine Enthusiast: Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice...

Wine Spectator: Rich and chewy, with masses of blueberry, blackberry and raisin character. Full-bodied and very sweet, with a long, powerful finish. Big and juicy, with ultraripe fruit. Racy ...

Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Reserve, which was made from frighteningly low yields, has a whopping 16.5% alcohol, compared to the 2010's 16.4, yet it is not even noticeable, g...

Wine Spectator: This delivers a slightly chewy-edged feel, with charcoal and roasted alder hints holding sway over the core of steeped damson plum, black currant and anise notes. Shows grip t...

Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...