Wine Enthusiast: This wine is the epitome of traditional Rioja Reserva. It opens with aromas of citrus peel, tobacco, earth, cherry, smoke and rubber. Fresh and medium in body, it has oak-base...

Stephen Tanzer's IWC: Deep ruby-red. Cherry-vanilla and raspberry on the smoky, oak-spiced nose. Juicy and seamless on the palate, offering bright red fruit flavors and complicating notes of moch...

Wine Spectator: A silky red, offering fresh fruit flavors of plum and blackberry, with espresso and licorice notes. Firm, bright and balanced, with a perfumed, floral finish. Drink now throug...

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...

Wine Spectator: This is elegant and balanced, with a center of lemon custard and citrus accented by vanilla. Persistent and balanced, with a spicy aftertaste. Drink now through 2012. 800 case...

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Wine Spectator: This is suave, showing intense flavors of peach, lemon and mineral, with the oak providing a lush, pastrylike accent that fits the creamy texture. It's all underlined by brigh...

Wine Spectator: Wildly fragrant, with honeysuckle, jasmine and peach aromatics. Shows an intriguing medley of melon, nectarine and passion fruit flavors, with juicy acidity and a long, linger...

About this Wine: The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like mos...

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.

Stephen Tanzer's IWC: Saturated bright ruby. Aromas of crushed blackberry, licorice, meat and spicy, nutty oak, with a violet topnote providing lift. Sweet and quite primary, with roasted dark berr...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

Robert Parker's Wine Advocate: Made from a blend of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon, this is a sensational value-priced wine. It reveals a dense ruby/purple color along with a swe...

Wine Spectator: There's a good smoky prune note on the nose, with lots of floral and mineral nuances. Has loads of fruit on the palate, with an interesting fresh tangerine note that comes thr...

Robert Parker's Wine Advocate: No tasting note was given.

Stephen Tanzer's IWC: Bright ruby. Seductive dark berry and kirsch aromas show good depth and are brightened by lively floral and mineral notes; there's oak here but it's playing a supporting role....

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

Wine Front: 60% Grenache (80 year old vines), 15% Mataro (30 year old vines), 25% Shiraz (5 year old vines). This wine never sees any oak - not even old oak. REVIEW: Fresh and fruity but ...

Robert Parker's Wine Advocate: This superb estate, run by Sophie Porquet with consulting from Michel Rollandâ_Ts top assistant, Jean-Philippe Fort, produces...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...