Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: Offers shades of spice, loamy earth, dried berry and red licorice, firming and full-bodied, ending with a spicy earth aftertaste. Drink now through 2018. -JL

Wine Spectator: Firm and juicy, with a tannic grip to the crisp dried berry and cherry flavors, which feature plenty of rich, dark chocolate accents. Finishes with red plum and mineral notes....

Robert Parker's Wine Advocate: The 2010 Grand Barossa Riesling is intensely scented of honeysuckle, lime leaf, grapefruit and kumquat. Light-bodied, dry and crisp in the mouth, with good concentration, it h...

Wine Spectator: Tasty, with plum cake, braised fig and mulled cherry notes all woven with a lacing of sweet tobacco. Rounded, open-knit finish. Shiraz, Cinsault, Cabernet Sauvignon, Grenache,...

Robert Parker's Wine Advocate: The 2010 Falanghina shows wonderful nuance and delineation in its perfumed white fruit. The aromatics and flavors are woven together beautifully in this textured, inviting whi...

Wine Enthusiast: In style, Coutale doesn't make many concessions to Malbec tannins. What you get is an impressively structured, firmly tannic wine, packed also with black fruits. The solid str...

Wine Spectator: A rounded, toasty frame caresses the medium-weight core of plum, fig and blackberry fruit. Stays fresh and open on the finish. Drink now. 5,500 cases made. -JM

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Wine Front: Some honeysuckle fragrance, melon and citrus on a light, fresh palate. It's a little backwards and folded in on itself at present, but given a few years should stretch out, so...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed, expressive bouquet of pear, white peach and melon, with toasted nuts and anise adding complexity. Dry and focused on the palate, displaying b...

About this Wine: The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion Appellation - towards the river from Château Teyssier near to Branne. Previously this ...

Wine Spectator: A minerally and fruity wine, but subdued and balanced. Medium-bodied, with fine tannins and a long finish. Score range: 88-91 -JS

Wine Enthusiast: Attractive mid-gold color with intense aromas of ripe citrus and stone fruit, strong minerality and hints of spice. Racy with crisp acidity, juicy, rich and smooth texture wit...

John Sweeney: 92% merlot and 8% cabernet franc. Situated in Lugon, near Fronsac; owned by the dynamic Jean-Philippe Janoueix (of La Confession and La Croix St. Georges). A 55-hectare proper...

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

Wine Enthusiast: Break out the hors d'oeuvres for this tart young Pinot Grigio. It needs food to balance it out. The acid-backed flavors are savory, and include Meyer lemons, limes, lemongrass...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Robert Parker's Wine Advocate: The 2008 reveals supple tannins along with delicious, up-front smoky barbecue notes intermixed with black cherry and black currant fruit. This medium-bodied, silky 2008 is ide...