Wine Spectator: As distinctive as they come. Lots of rich minty chocolate flavors and aromas in this bottling, with black cherry, currant, anise and cedar, finishing with a long, complex, con...

Wine Spectator: A thoroughly outstanding wine, sleek and racy with loads of character. Intense floral and blackberry aromas, with hints of mineral. Full-bodied, with supersilky tannins and a ...

Wine Spectator: Marvelous aromas of raspberry, coconut and mineral. Full-bodied, with superbly well-integrated yet powerful tannins. Chewy and fruity finish. Needs a lot of time to mellow...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste. Best fr...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Robert Parker's Wine Advocate: ...The dark saturated plum/purple color is followed by aromas of prunes, coffee, black fruits, and espresso beans. With an opulent personality, low acidity and a plush texture...

Robert Parker's Wine Advocate: ...notes of prunes, raisins, Chinese black tea, blackberries, and cherry liqueur. It is rich and powerful, as well as tannic and disjointed, but medium to full-bodied, with ex...

Wine Spectator: Aromas of blackberry, currant, strawberry, tar and mint. Medium- to full-bodied, with a polished and caressing texture. Not as good as the great '95, but excellent. This chewy...

About this Wine: "Charming, forward and approachable despite its youth. Ripe berries, mocha, toasted malt, incense and jasmine on the nose and palate. The sweet, high-toned nose is followed by...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Stephen Tanzer's IWC: Good full ruby. Slightly inky aromas of pungent black raspberry, black plum, minerals and Cuban tobacco. High-pitched yet lush on the palate, with black raspberry, tobacco and...

Wine Spectator: Lots of ripe, juicy plum and black cherry up front, with hints of anise, sage and mineral. Finishes with well-integrated tannins touches of tobacco and creamy oak...

Wine Spectator: Not as dense and concentrated as the 1994, but still a tremendous wine. Elegant and rich, with currant, cherry, cookie dough and vanilla-scented oak.--Chateau Montelena vertic...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Spice rack of a wine, rather exotic. Concentrated aromas of tar, spices and currants. Full-bodied, with loads of velvety tannins and a long, ripe fruit aftertaste. Best after ...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

Wine Spectator: Beautifully textured, this dense, firm red is thick with ripe fruit flavors, accented with tar, spice and earth. It's balanced and long. Approachable now...