Stephen Tanzer's IWC: Full ruby-red. Aromas of cassis, graphite, mint and chocolate, plus a whiff of band-aid. Then surprisingly pliant and creamy for a Dunn cabernet, with accessible flavors of cu...

Wine Spectator: Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness a...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Stephen Tanzer's IWC: The nose is very ripe yet there is solid freshness and no sense of prune or stewed notes, indeed it's best described as extract of ripe pinot. The big, very concentrated, plum...

Wine Spectator: Interesting aromas of fresh mushrooms and ripe fruit follow through to a full-bodied palate, with mahogany character and a plummy finish. Needs some time to come together. Bea...

Wine Spectator: Chocolate and berry, with mineral and cream. Full-bodied, with a wonderful velvety, caressing texture and a long, long finish. Wonderfully balanced and generous. Best Clinet I...

Wine Spectator: ...Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape...

Wine Spectator: ...Dark, rich and immense, with layers of thick, plush currant, black cherry and blackberry fruit that's tightly wound and sharply focused. Given its size and density, this is...

Stephen Tanzer's IWC: ($100) Saturated medium ruby. Great superripe aromas of blackberry, violet, roast coffee, chicory and minerals. A huge, mouthfilling wine that coats every square millimeter of...

Robert Parker's Wine Advocate: The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some except...

Stephen Tanzer's IWC: Knockout nose offers underripe pineapple, ripe peach flesh, pungent wet stone and nutmeg. Dense, sappy and rich, with a lovely juicy quality to the apple and spice flavors. Ul...

Wine Spectator: Bold, intense, big and expressive, yet for all its size this is well-proportioned, with a mix of ripe berry, plum and earthy mineral notes that unfold gracefully. Tightens up ...

Wine Spectator: Dense and concentrated, with an odd paintlike aroma, but has some appealing dried currant, sage and cedary oak flavors. Decant. Drink now through 2012. 350 cases made. –...

Wine Spectator: Pure cassis on the nose. Impressive. Full-bodied, thick and powerful, with loads of fruit and big, velvety tannins. Goes on for minutes on the palate. Huge wine. Very, very im...

Wine Spectator: ...Blockbuster. Dark ruby color. Intense aromas ofblackberries, currants, cherries and minerals.Full-bodied, very tannic yet velvety in texture.Black licorice and berry charac...

Robert Parker's Wine Advocate: A candidate for wine of the vintage...a sumptuous perfume of violets, blackberries, blueberries, and coffee offered in a medium to full-bodied, supple-textured, accessible sty...

Wine Spectator: Firm and spicy, intense and concentrated, this structured, tight and chewy red shows an earthy mineral, graphite and dried currant flavor profile, ... Drink now through 2014....

Wine Spectator: A pretty, well-balanced wine with berry and dark chocolate character. Full-bodied, with fine tannins and a fresh finish...

Wine Spectator: Bright aromas of apple, lemon and pie tart. Full-bodied, with a waxy texture and a rich, fruity finish. A solid wine. Best after 2008. -JS