Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Stephen Tanzer's IWC: Bright red-ruby. Inky dark berries and a whiff of meat on the nose. Supple and broad on the palate, with harmonious acidity framing and lifting the smoky red fruit flavors. Of...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Roland Hankerson: Ruby hue. At first, this still tightly-wound nose needs a little coaxing to share a bouquet of white pepper, violets and bright red fruit with hints of rhubarb interspersed. T...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Robert Parker's Wine Advocate: Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard...

Mike Supple: 95% Shiraz and 5% Viognier, but the little 5% does an amazing job lifting the aromas out of the glass. Fun and different, this is a fantastic little wine. Bright ruby and purp...

Wine Spectator: Black cherry and plum flavors are accented by iron and sanguine notes in this hard-edged red. Shows stiff tannins now, so give this a year or so to settle down. Best from 2010...

Wine Spectator: no tasting note posted

About this Wine: Grape varieties:  90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc....

Wine Spectator: There's lots of currant and blackberry in this, with hints of sandalwood. Full-bodied, with velvety tannins that turn chewy, but also a solid core of fruit underneath, with ne...

Mike Supple: Nice dark maroon core with bright violet notes in the rim. On the nose it is very characteristic Pinot Noir. Fresh brambly red cherry aromas are supported by violet floral not...

Alex Shaw: A very appealing nose of strawberry, cooked bing cherry and cranberry, with just a hint of mushroom. Berry fruit in the mouth with medium tannins. This is an excellent food ...