Wine Spectator: ...currant, sage, herb and bay leaf flavors, along with hints of espresso. It also shows considerable tannic strength, finishing with a dry, minerally quality...

Wine Spectator: Announces itself as a serious red from the first whiff of earthy, smoky notes weaving through the licorice-scented dark berry flavors. This firm, chewy wine expands on the lon...

Wine Spectator: Deep garnet colour. Ripe blackberry and dried plum aromas are joined by a slightly sweaty, hung-meat and leather character with musky nuances of damp forest floor. The full bo...

Wine Spectator: Lots of ripe, juicy plum and black cherry up front, with hints of anise, sage and mineral. Finishes with well-integrated tannins touches of tobacco and creamy oak...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

Wine Spectator: Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incre...

Wine Spectator: Warm and exciting wine from a slightly frigid vintage. Black ruby color. Rich and powerful nose, with loads of currant, smoke and tobacco. Full-bodied and silky, polished and ...

Wine Spectator: Marvelous aromas of raspberry, coconut and mineral. Full-bodied, with superbly well-integrated yet powerful tannins. Chewy and fruity finish. Needs a lot of time to mellow...

Wine Spectator: A lean wine, with good grip but not much flesh. The cedar and cherry flavors are light and spicy.--Ducru-Beaucaillou vertical. Drink now through 1995. (TM)

Wine Spectator: Dark-ruby in color and a hint of brick red at the edge. Ripe fruit aromas of plums and raspberries. Full-bodied and very soft, with round tannins and a delicious chocolaty aft...

Wine Spectator: Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb....

Wine Spectator: Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I h...

Wine Spectator: Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where t...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Robert Parker's Wine Advocate: Space limitations preclude including tasting notes.

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...