Wine Enthusiast: Distinctly Sonoma Coast in the forest berry fruits and feral, earthy notes of anise, balsam and Dr. Pepper cola. Fine and silky in the mouth, with modest alcohol and a burst o...

Stephen Tanzer's IWC: Bright purple. Blackberry and cassis scents are complicated by notes of game, black pepper and bitter chocolate. Spicy dark fruit flavors show good concentration and focus, ...

Wine Enthusiast: Talley produces some of the best Chardonnays on the Central Coast. Although this isn't one of their single-vineyard bottlings, it's a splendid wine, dry, crisp and silky. It s...

Robert Parker's Wine Advocate: Also 100% barrel-fermented, the 2007 Chardonnay Grangerville Vineyard reveals a light medium gold color along with aromas of nectarines, white peaches, crushed rocks, creme br...

Wine Spectator: An aromatic, elegant and supple wine, with wave after wave of intense, pure, and ripe flavors of peach, apricot, lemongrass, jasmine, passion fruit and nectarine. All of this ...

Stephen Tanzer's IWC: Deep inky ruby. Pure, refined aromas of fresh blackcurrant, minerals, violet and coffee liqueur. Then pure and suave in the mouth, with excellent density to the blackberry and...

Robert Parker's Wine Advocate: The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit in...

Robert Parker's Wine Advocate: A big, sweet, ripe nose of raspberry jam interwoven with white flowers, blueberries, kirsch and some subtle oak and camphor is followed by an intensely concentrated yet silky ...

Wine Spectator: This is quite ripe, with a big core of linzer torte, cassis and blackberry fruit, but well-supported by graphite and melted licorice notes. Offers ample breadth and depth, wit...

Wine Enthusiast: A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full bodied but not unstructured, wi...

Wine Spectator: Clean, intense and vibrant, with snappy citrus, green apple, pear, honeysuckle and spice notes. Full-bodied, ending with a dash of mineral. Drink now through 2015. 2,345 cases...

Wine Spectator: Bright, ripe and forward, with very friendly raspberry, cherry preserves and cassis fruit flavors that glide along polished tannins. Shows solid concentration, but approachabl...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...

Wine Spectator: A supple, polished, modern style, relying on creamy, mocha-tinged toast, gentle plum and blackberry fruit flavors before finishing with a lingering cocoa edge. Should stretch ...

Wine Spectator: This is quite ripe, with almost flashy plum, raspberry and boysenberry flavors, but they stay focused and driven, with mouthwatering anise and apple wood notes that cut throug...

Wine Spectator: This has an old-school twinge, with bay leaf and alder notes leading the way for cassis bush, blackberry and tobacco flavors. There's lightly edgy grip, but this doesn't reall...