Stephen Tanzer's IWC: Deep, bright red. High-pitched aromas of strawberry, raspberry and Asian spices, complemented by a subtle smoky quality. Zesty and precise, with tangy red berry flavors show...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...

About this Wine: The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has b...

About this Wine: The soil of Savigny-lès-Beaune is ideally suited to growing vines and is also comparatively deep. The wines from this village are moderately intense in colour. They have an el...

Wine Enthusiast: Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The p...

Robert Parker's Wine Advocate: An impressive offering from Pic St.-Loup, this wine is concentrated, with beautifully pure flavor and excellent texture. Made with noticeable new oak, is the 1998 Cuvee Har...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

Wine Spectator: Light and silky, with pineapple and citrus flavors against toast and caramel notes, remaining fresh. Drink now through 2012. -HS

Stephen Tanzer's IWC: Saturated bright ruby. Aromas of crushed blackberry, licorice, meat and spicy, nutty oak, with a violet topnote providing lift. Sweet and quite primary, with roasted dark berr...

Stephen Tanzer's IWC: Good pale color. Subtle aromas of grapefruit, lemon, acacia flower and musky quinine. Firmly built, even a bit youthfully austere, but there's good breadth and minerality here...

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.

Stephen Tanzer's IWC: Dark ruby color. Fruity aromas of cassis, black cherry and dried herbs. Very rich, deep and sweet, verging on raisiny. Round in the mouth, then finishes fairly dry and quite f...

Wine Spectator: Black cherry and plum flavors are accented by iron and sanguine notes in this hard-edged red. Shows stiff tannins now, so give this a year or so to settle down. Best from 2010...

Wine Enthusiast: The wine has some weight and an attractive meat and smoke character to go with the black berry fruits. Well balanced, shot through with acidity. R.V.

Wine Enthusiast: Extremely smooth and silky in texture, this elegantly crafted wine features aromas and flavors of cedar, sassafras and chocolate, with some berry fruit showing through on the ...

Robert Parker's Wine Advocate: Produced from yields of 20 hectoliters per hectare (14% natural alcohol), this 2008 reveals surprisingly high acids as well as a tart, repressed personality. Medium-bodied wit...

Bob Campbell, MW: Pungent, fruity wine with a touch of box hedge, passion fruit, ripe capsicum and a suggestion of tree fruit flavours. Good mouth feel and length.

Wine Spectator: Distinctive for its baked pear, orange zest and spice notes with crisp apple and lemon flavors blended nicely, adding richness on the finish.

Robert Parker's Wine Advocate: Showing a little more tannic than it was prior to bottling, this blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc is one of the consistently well-made over-ac...