About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

About this Wine: For many Barolo lovers, Cannubi is the most exceptional cru. A grand cru needs more attention in the vineyard so that the wine can express all of its elegance. In order to max...

Bob Campbell, MW: 34% CS, 33% M, 21% CF, 12% Malbec Dense yet elegant wine with appealing sweet fruit and focused berry, plum and spice flavours together with subtle oak. Delicately perfumed wi...

Bob Campbell, MW: 55% CS, 26% M, 11% CF, 6% Malbec, 2% Petit Verdot. Richer wine than Destinae with more palate weight and mouthfeel. Dark berry, plum, chocolate and spicy oak with a subtle ear...

Stephen Tanzer's IWC: ($135) Medium red, a bit brighter than the Latricieres. Lively aromas of red cherry, raspberry and minerals. More tightly wound than the Latricieres, with a solid supporting s...

Stephen Tanzer's IWC: Medium red. Reticent aromas of cherry liqueur and smoke. Opulent, sweet and generous, with an almost roasted quality to the fruit and less floral lift and refinement than the ...

Stephen Tanzer's IWC: Good full, dark red. Deep, pure, brooding aromas of black cherry, licorice and leather, plus a hint of oak spices. Offers lovely aromatic lift but comes across as tightly wo...

Stephen Tanzer's IWC: Medium red. Redcurrant, rust, smoke, tobacco and earth on the nose. Supple and fleshy, with good sweetness to the flavors of plum, smoke and truffle. The best of these 2007s t...

Wine Spectator: Laced with plum, mint, tobacco and vanilla flavors, with a hint of chocolate, this generous, fruit-driven Barolo is open and inviting. The tannins circle the fruit on the fini...

About this Wine: Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The  bouquet is well developed and persistent, and increases in intensity with fur...

James Suckling: Bright aromas of raspberries and blackberries, follow through to a full body, with chewy, polished tannins and a juicy finish. Intense wine. Made from a vineyard selection. Be...

Wine Spectator: A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very...

Wine Spectator: Very enticing aromas of violet, blueberry and sandalwood follow through to a full body, with medium sweetness, ultra refined tannins and a very long finish. This just coats th...

Wine Spectator: Eucalyptus, balsamic and licorice aromas signal this Barolo, whose cherry and tobacco flavors add depth and interest. Dense and traditional in style, with sweet, ripe fruit an...

Wine Spectator: Though rich, this is also beefy, with black cherry, broth and tobacco notes. The tannins are firm, but there's plenty of flesh and ripe fruit for balance. Fine length. Best fr...

About this Wine: Pacenti's Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate's terroir. Clearly, everything begins with meticulous selectio...

Stephen Tanzer's IWC: (Luca Currado referred to this wine as his "Barbarolo" and actually served it after the 2004 Villero Riserva): Good full red. Slightly liqueur-like aromas of raspberry, mine...

Wine Spectator: Macerated cherry and earth notes mark this meaty, sanguine red. These components are offset by thick, dense tannins and the fin-ish is compact. Requires time. Best from 2014 t...

Stephen Tanzer's IWC: Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of...

Wine Spectator: Pure blackberry and lavender on the nose. Full-bodied, with silky tannins, a pretty core of ripe fruits and chewy, fruit-coated tannins. Leaner than the 2005, but excellent al...