About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

Wine Spectator: A delicious Champagne, full of rose petal, wheat, cherry and citrus notes, all supported by a vivid acidity and chalky texture. An innate sense of power on a lightweight frame...

Wine Spectator: This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a ...

Stephen Tanzer's IWC: ($84) Saturated red. Expansive, hugely aromatic bouquet of raspberry, mulberry, allspice, smoked meat and minerals, with a strong floral quality that gains strength with air. ...

Wine Spectator: Focused blackberry, currant and cherry sauce flavors show notes of sweet tobacco and nicely roasted spice on the finish, with integrated grip.-J.M.

Wine Spectator: This is really packed, with heather, golden raisin, dried pineapple, fresh white peach, quince and honey notes all woven beautifully together. The long, pure, singing finish h...

Wine Spectator: Boasting menthol and eucalyptus-tinged cherry and plum aromas and flavors, this red is broad and well-balanced in its structure, with fine length. Approachable now, but better...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Stephen Tanzer's IWC: Good deep red. Very reduced aromas of black raspberry, licorice and game. Rich, smoky and very fine-grained, with impressive concentration and density to its dark fruit flav...

About this Wine: The palate shows balanced layers of upfront sweet berry flavours and savoury oak influences on the mid-palate with velvety tannins and dark chocolate complementing the lon...

Wine Enthusiast: Using grapes sourced from the upper part of the Charmes Vineyard, this is rounded and full, showing the thin soil through its concentration. Touched by toast and spice notes, ...

Stephen Tanzer's IWC: Saturated ruby-red. Brooding, superripe aromas of blackberry, licorice, spicecake, truffle and toffee, with a strong element of sweet oak showing. Like liquid velvet on the pa...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: Offers freshness, purity and depth in a sleek package, with rose petal accents to the ripe blackberry, dark plum and brioche aromas and flavors. Lingers with deftness on the f...

Stephen Tanzer's IWC: Bright yellow. Fresh peach, flowers, nutmeg and minerals on the nose. At once sweet and vivacious, with chewy peach pit and hazelnut flavors and a sappy texture. Finishes d...

Stephen Tanzer's IWC: Good full red. Redcurrant, raspberry, crushed stone and smoky minerality on the rather serious nose. At once silky and tangy in the mouth, with raspberry and stone flavors d...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny Les Feusselottes sweeps across the palate with rich, textured dark cherries, flowers, mint and graphite. The fleshy fruit is nicely supported by vei...

Wine Spectator: Enticing flavors of bilberry, licorice, menthol and spice mark this exuberant red. Its sweet fruit and bristling tannins are in harmony, leaving a long, spicy aftertaste. Best...

Wine Spectator: Blackberry, cola and licorice aromas and flavors mark this powerful red, which follows through with some serious tannins, but the fruit persists and this is balanced in the en...