Wine Spectator: Stands out in this crowd because of its stylish lilac, violet, floral, rose petal scents that delight from start to finish medium-to-full body and sweetness plus a long finish...

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

About this Wine: Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, ...

Wine Spectator: This has depth for the vintage, with plum sauce, violet, blackberry and mulled cherry notes laced with incense and graphite. The long finish has a nice velvety feel, with a bu...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Wine Spectator: Beautiful cigar box, orange peel, clove and rose aromas draw you into this mature, supple red, which shows pronounced acidity and dried citrus, tobacco and spice flavors. A bi...

Wine Spectator: Very ripe, but also very focused, with a distilled raspberry essence racing from start to finish, while extra licorice snap, blueberry coulis and plum pâte de fruit notes fill...

Wine Spectator: Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant str...

Robert Parker's Wine Advocate: The 2009 Chardonnay is youthfully mute at this stage with delicate notes of orange blossom, lightly toasted bread, some oatmeal, under-ripe pineapple and lemon curd. The elega...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Wine Spectator: A fruit bomb. Superb single-quinta wine. Excellent dark color, with intense currant, berry and claretlike aromas. Full-bodied, with a big, racy backbone of tannins. Lovely, sw...

Wine Spectator: A lush, opulent style, with captivating blackberry sauce, plum preserves and linzer torte notes draped over dense but polished tannins. Lots of dark licorice, cinnamon and roa...

Wine Enthusiast: This has intensely concentrated flavors of black currant, blueberry preserves, violet, vanilla and buttered toast; it's as delicious as any Cabernet out there. The structure s...

Wine Spectator: Dark and winey, with velvety layers of crushed plum, blueberry and anise supported by a strong graphite note and carrying through the long, spice- and violet-filled finish. Dr...

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Enthusiast: Concentrated and wonderfully aromatic, this ages for 32 months in 75% new French oak, plus another 28 months in bottle prior to its release. Smooth as silk, it mixes berry, ch...