Robert Parker's Wine Advocate: The 2009 Barbera d'Asti Bricco dell'Uccellone is totally polished and refined from start to finish. Floral notes meld into clean, mineral-infused fruit as this restrained, bea...

Robert Parker's Wine Advocate: The 2009 Vosne-Romanee blossoms on the palate with generous dark fruit. Floral notes add brightness and energy in this delicate, feminine Vosne. This shows gorgeous radiance a...

Stephen Tanzer's IWC: Good deep red. Musky aroma of raspberry, blueberry, smoke, crushed rock and game. At once sweet and taut, with an impression of lift and energy rare for the vintage. Really...

Wine Spectator: A dark, almost brooding red, whose plum, black cherry and black currant fruit is sweet and permeating. Rich and supple, this picks up spice and mineral notes as it glides to t...

Wine Spectator: Toasty, with a frothy bead, this mixes accents of candied pineapple and ginger with flavors of white peach, biscuit and roasted hazelnut. A hint of smoky tar shows on the firm...

Wine Spectator: This really stands apart from the crowd, with searingly intense minerality cutting through a massive core of pastis, plum sauce and fig paste. Gorgeous violet and spice notes ...

Wine Spectator: This is very well-built, with a range of apple wood and toasted spice notes framing the core of crushed plum, blackberry and cassis. Dusty structure give a long and grippy fee...

Stephen Tanzer's IWC: Good deep red. Ripe aromas of raspberry, mocha, smoke and flint. Supple, rich and deep but not overly sweet, with good mineral and menthol lift to its raspberry fruit. Tannins...

About this Wine: Nuits St Georges wines make you long to bite into them. Although their name evokes twilight and nightfall, these premier crus have a fairly vigorous nature, hard while immatur...

Wine Spectator: Focused, tight, harmonious and complex, offering a straight shot of cherry, tobacco, mineral and spice flavors that keep singing through the long, vivid finish. Best from 2014...

Wine Spectator: A very lively, energetic style, with lots of brambly structure underneath the layers of fig, plum and blackberry fruit. Sweet tobacco, anise and spice notes fill in the finis...

Robert Parker's Wine Advocate: The 2009 Chateauneuf du Pape Guigasse exhibits a dark ruby color along with a distinctive nose of roast meat, kirsch, black raspberries, lavender and licorice. Fuller-bodied, ...

About this Wine: Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The  bouquet is well developed and persistent, and increases in intensity with fur...

Ryan Moses: 80% merlot, 15% cabernet sauvignon, 5% cabernet franc. Dark inky core with a hazy purple rim. The bouquet is restrained, with jammy red and black fruit that fades into vanilla...

Robert Parker's Wine Advocate: The massive 2010 Chateauneuf du Pape Cuvee La Parte des Anges reveals huge extraction, abundant new oak, and an intense, full style. While there is a tendency to call this mod...

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

About this Wine: "The 2002 vintage in Napa Valley was blessedly even and consistent. Flowering occurred normally in mid-May, and mild temperatures prevailed throughout the growing season, with...

Robert Parker's Wine Advocate: The 2008 Malleolus comes from older vines and spent 18 months in French oak. It gives up a promising nose of pain grille, mineral, espresso, violets, and blackberry. This is f...

Wine Spectator: Taut and springy, with finely detailed texture and acidity and layered flavors of fresh-cut flowers, lemon zest, ripe Fuji apple and licorice that show a light chalky, mineral...