Wine Spectator: Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a ...

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...

Wine Spectator: Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. V...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Wine Spectator: Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sw...

Robert Parker's Wine Advocate: The 2003 Mr. K. The Nobleman, a 100% Chardonnay made from botrytised fruit, possesses 278 grams of residual sugar per liter and 9.9 grams of acid per liter. There are a whoppi...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sw...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...

Robert Parker's Wine Advocate: No tasting note was given.

Wine Spectator: Creamy, concentrated and unctuous, with loads of ripe apricot, golden raisin, ripe peach and smoke flavors. The long finish is filled with butterscotch, chamomile tea and trop...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: Spiced pear, lime and golden raisin notes swirl around a laserlike structure that keeps this centered. A racy style, with less concentration, yet showing plenty of intensity a...

Wine Spectator: An ethereal quality makes this beerenauslese float across the palate, belying its sweetness. Rich and vibrant, this tastes of candied and dried berries and citrus. Amazing pre...

Wine Spectator: Peach, lime and floral aromas and flavors are highlighted by a golden apple tone in this pure, focused Riesling, with a juicy, lime- and mineral-tinged aftertaste. Has great d...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Robert Parker's Wine Advocate: Peppermint candy, marzipan, and white chocolate in the nose of the 2005 Gewurztraminer Altenbourg Vendange Tardive lead to an expectedly somewhat candied, but also honeyed and...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...