About this Wine: The 1 hecatare, terraced Cornas Les Eygats site is situated at a relatively high altitude. It has pure granite soil and and an ideal south-east exposure.

Les Eygats...

Wine Enthusiast: From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, lea...

About this Wine: This wine should drink well for the next 10-15 years.

About this Wine: The Signature Cabernet Sauvignon has been the Chappellet flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; ful...

Wine & Spirits: Nick Mills has tuned his vines to the cool elevations of Wanaka, working through natural viticulture and winemaking to produce this explosively schisty pinot noir, a Central O...

Pinot Report: Deep ruby color; intense, complex aromas of cherry and leather with meaty notes; mouthfilling flavors of stewed cherry, leather and earth; very complex, great texture; great s...

Stephen Tanzer's IWC: Bright ruby-red. Fresh red berries and star anise on the assertively perfumed nose, with a suave floral quality adding complexity. Juicy, palate-coating strawberry and raspb...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Wine Enthusiast: Black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral appear on the nose. This is a concentrated and rich Brunello with a bold, slightly sweet-smelli...

Robert Parker's Wine Advocate: The 2007 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak. It is once again a very serious wine. The floral, expressive aromatics of Sangiovese are ...

Burghound: This also displays very generous wood that fights somewhat with the notably ripe yellow orchard fruit that is borderline exotic in character. The big, powerful and impressivel...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: If any town can claim to be born under the auspices of a guiding star, Beaune can. The star, seen on numerous paintings or embroideries at the Hôtel-Dieu, is the love between ...

Connoisseurs' Guide: There is no question but that ripeness figures prominently here, yet the wine is surprisingly racy and buoyant even while being full and weighty. It teams plenty of dark-cherr...

Wine Spectator: Shows wonderful complexity, focus and depth, with ripe, pure plum, blackberry and wild berry fruit that's well-structured, supple and layered, lingering on the finish. Drink n...

Wine Enthusiast: From Antinori's Castello della Sala estate, this landmark white helped to shine the spotlight on Umbria's untapped enological potential. A blend of Chardonnay and Grechetto, t...

Wine Spectator: Aromas of jam, berry and cherry follow through to a full-bodied palate, with fine yet round tannins and a long chocolate and berry aftertaste. Loads of sweet fruit here. Excit...

Robert Parker's Wine Advocate: One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit i...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...