Robert Parker's Wine Advocate: The 2009 Montevertine comes across as more classic than the Pergole Torte. Firm yet well-integrated tannins support expressive sweet red cherries, freshly cut flowers and mint...

Stephen Tanzer's IWC: Bright ruby. Fresh raspberry and cherry on the nose, with sexy Asian spice and rose notes adding complexity. Lively and deep, offering sweet red berry and bitter cherry flav...

Wine Spectator: Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish...

Wine Spectator: Fresh, lively and crisp, with focused cherry and raspberry flavors, veering toward floral and peppery notes on the finish. This has style and transparency. Best from 2013 thro...

Wine Spectator: Opulent and layered, showing gorgeous fruit purity, with fig, apricot, citrus, green apple and honeydew melon notes alongside an array of ripe tropical fruit flavors. Shaded b...

Wine Spectator: Supple, polished and expressive, offering mint and other frsh herb notes around a focused core of black cherry and dried fig. Intense without being weighty. drink now through ...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Stephen Tanzer's IWC: (40% mourvedre, 28% syrah, 27% grenache and 5% counoise): Vivid ruby-red. Sexy, highly perfumed aromas of candied raspberry, potpourri, Asian spices, sandalwood and licorice...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: Dense and chewy, with blackberry and tar flavors, hinting at floral notes as the finish persists with intensity. Best from 2013 through 2018. 440 cases made. -HS

Wine Front: Earthier, darker and richer, nutty oak. Full red and black fruit, soft and supple, bit of acid on top, but a seductive more fruit driven style all up - though oak is still a t...

Wine Front: Comes with a curious bronzing garnet colour and light bright spice aromas, though there's suggestions of savoury and animale too. Has an appealing meaty, rustic edge, linear a...

Robert Parker's Wine Advocate: A Shiraz, Grenache, Viognier and Mourvedre blend that is deep garnet-purple in color, the 2010 Henry’s Seven gives inviting aromas of warm blackberries, black cherries and spi...

About this Wine: Grape variety: Chardonnay
Exposure: South South-East  Right Bank  
Soil: Kimmeridgian limestone  
Age of the vines: 35 and 56  years
Grape ha...

Wine Front: Lovely combination of flavours here. Pears, sweet and savoury. Nectarines. Oak spice. A slip of lactose. Maybe even some brine. Green-ish acids through the finish, but in a pl...

James Halliday: Mid-crimson; the bouquet is loaded with seductive sweet red and black fruits, Asian spices and a little gamey complexity; the palate is silky and seductive on entry, the mid-p...

About this Wine: The northern sites of Kalimna and Ebenezer contribute juicy dark berry fruit and rich mocha flavours to the wine while western sites such as Seppeltsfield give Blackwell i...