Wine & Spirits: Nick Mills has tuned his vines to the cool elevations of Wanaka, working through natural viticulture and winemaking to produce this explosively schisty pinot noir, a Central O...

Pinot Report: Deep ruby color; intense, complex aromas of cherry and leather with meaty notes; mouthfilling flavors of stewed cherry, leather and earth; very complex, great texture; great s...

Stephen Tanzer's IWC: Bright ruby-red. Fresh red berries and star anise on the assertively perfumed nose, with a suave floral quality adding complexity. Juicy, palate-coating strawberry and raspb...

Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...

Wine Enthusiast: Black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral appear on the nose. This is a concentrated and rich Brunello with a bold, slightly sweet-smelli...

Robert Parker's Wine Advocate: The 2007 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak. It is once again a very serious wine. The floral, expressive aromatics of Sangiovese are ...

Burghound: This also displays very generous wood that fights somewhat with the notably ripe yellow orchard fruit that is borderline exotic in character. The big, powerful and impressivel...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: If any town can claim to be born under the auspices of a guiding star, Beaune can. The star, seen on numerous paintings or embroideries at the Hôtel-Dieu, is the love between ...

Connoisseurs' Guide: There is no question but that ripeness figures prominently here, yet the wine is surprisingly racy and buoyant even while being full and weighty. It teams plenty of dark-cherr...

Wine Spectator: Shows wonderful complexity, focus and depth, with ripe, pure plum, blackberry and wild berry fruit that's well-structured, supple and layered, lingering on the finish. Drink n...

Wine Enthusiast: From Antinori's Castello della Sala estate, this landmark white helped to shine the spotlight on Umbria's untapped enological potential. A blend of Chardonnay and Grechetto, t...

Wine Spectator: Aromas of jam, berry and cherry follow through to a full-bodied palate, with fine yet round tannins and a long chocolate and berry aftertaste. Loads of sweet fruit here. Excit...

Robert Parker's Wine Advocate: One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit i...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...

Wine Spectator: Ripe berry and plum on the nose, with vanilla bean and flowers. Full-bodied, yet with a very fine and polished texture on the palate, showing flavors of chocolate and berries....

Stephen Tanzer's IWC: Pale, bright straw-yellow. Aromas of pear and hazelnut, plus a whiff of nut skin. Offers good cut and definition to its flavors of menthol, minerals and slightly bitter peac...

About this Wine: Located on the extreme east side of Chablis, « Les Blanchots » is a parcel of vineyard quite unique among the Chablis Grands Crus. Its clay and limestone soil along with the f...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...