Robert Parker's Wine Advocate: The 2010 Aux Boudots comes across as more feminine and floral than the Vosne. Freshly cut roses, sweet red berries and spices are some of the many notes that flesh out in the ...

Robert Parker's Wine Advocate: Puech-Haut's new, all-Mourvedre bottling 2009 Coteaux du Languedoc Saint-Drezery Bosc Negre strikes me as supporting the reasonable hypothesis that this grape is especially we...

Robert Parker's Wine Advocate: The 2010 Proportion Doree (Semillon/Sauvignon) is striking. It possesses more minerality, verve and backbone. Orange peel, tangerine, mint and sweet spices are some of the nua...

Wine Spectator: Though rich, this is also beefy, with black cherry, broth and tobacco notes. The tannins are firm, but there's plenty of flesh and ripe fruit for balance. Fine length. Best fr...

Wine Spectator: A little stern on the nose, but boasting ripe, juicy raspberry and spicy cherry on the palate. This is very supple and lively, with power and a lingering aftertaste of spice a...

Stephen Tanzer's IWC: Palish yellow. Musky peach and clove oil on the nose. Creamy, rich and stuffed with stone fruit and spice flavors. In a very ripe, Meursault-like style but with enough lemo...

Wine Spectator: A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish....

Wine Spectator: Boysenberry and black currant fruit is wrapped in anise, plum sauce and spice notes, with ample toast on the finish. There's plenty of grip, but a strong graphite edge underne...

Wine Spectator: Offers a grippy edge from the start, with briar, pepper and smoldering tobacco notes framing the core of dark plum, fig sauce and blackberry fruit. The long, structured finish...

Robert Parker's Wine Advocate: A more long-term effort is the 2009 Chateauneuf du Pape L'Envol (70% Mourvedre and 30% Grenache, aged in two- to three-year-old small barriques). A complex nose of sauteed mus...

Wine Spectator: Tightly wound, firm, dense and concentrated, with a core of dark berry, plum, roasted herb, game meat, graphite, road tar and lead pencil, ending with chewy tannins. Should re...

Stephen Tanzer's IWC: No Tasting note given

Robert Parker's Wine Advocate: The Chambrun 2010 Le Bourg is a special cuvee from a tiny parcel that both Rolland and the proprietor believe has even greater potential than the rest of the vineyard. Cropped...

Wine Spectator: A fruity Chianti, delivering attractive berry and vanilla aromas and flavors. Medium- to full-bodied, with silky tannins and a delicious finish. Balanced and very pretty. A ne...

Burghound: Cool, pure and beautifully layered nose features notes of red pinot fruit, smoked tea and subtle toast notes. There is fine definition to the large-scaled, intense and solidly...

Robert Parker's Wine Advocate: Pale ruby in color, the 2008 Tinker's Field Pinot Noir presents expressive scents of red cherry, lavender and underbrush with a touch of cassia. Crisp, medium bodied with medi...

Wine Spectator: Quite muscular, with roasted tobacco leaf and charcoal notes up front, backed by a core of blackberry, cassis and plum sauce. Thick but velvety tannins cruise in on the finish...

About this Wine: The blend that forms the foundation for this cuvee is 70% pinot noir and 30% chardonnay. 20-30% of this blend is comprised of reserve wines. To create the rose, a small percen...

Stephen Tanzer's IWC: ($99; bottled in March; vinified in 800-liter concrete eggs, then aged half in the eggs and half in older f u ts More exotic, spicy nose than the Clos, hinting at soft citrus ...

Bob Campbell, MW: 34% CS, 33% M, 21% CF, 12% Malbec Dense yet elegant wine with appealing sweet fruit and focused berry, plum and spice flavours together with subtle oak. Delicately perfumed wi...