Wine Spectator: Beautiful cigar box, orange peel, clove and rose aromas draw you into this mature, supple red, which shows pronounced acidity and dried citrus, tobacco and spice flavors. A bi...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Wine Enthusiast: A powerful wine, very structured with wood, coffee notes and dark tannins. It feels extracted, although the weight of fruit is certainly enough to handle that. It’s for the lo...

Stephen Tanzer's IWC: Good bright, deep red. Highly perfumed aromas of wild raspberry, forest floor, coffee, espresso and pungent minerals. Sweet, dense and fresh on the palate, offering supercon...

Ryan Moses: 80% merlot, 15% cabernet sauvignon, 5% cabernet franc. Dark inky core with a hazy purple rim. The bouquet is restrained, with jammy red and black fruit that fades into vanilla...

Wine Enthusiast: Concentrated and wonderfully aromatic, this ages for 32 months in 75% new French oak, plus another 28 months in bottle prior to its release. Smooth as silk, it mixes berry, ch...

Wine Spectator: Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant str...

Wine Spectator: A fruit bomb. Superb single-quinta wine. Excellent dark color, with intense currant, berry and claretlike aromas. Full-bodied, with a big, racy backbone of tannins. Lovely, sw...

Wine Spectator: A lush, opulent style, with captivating blackberry sauce, plum preserves and linzer torte notes draped over dense but polished tannins. Lots of dark licorice, cinnamon and roa...

Robert Parker's Wine Advocate: The 2009 Chardonnay is youthfully mute at this stage with delicate notes of orange blossom, lightly toasted bread, some oatmeal, under-ripe pineapple and lemon curd. The elega...

Robert Parker's Wine Advocate: The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “brok...

Wine Spectator: Dense and distinctive, with fleshy black cherry and ripe raspberry flavors wonderfully highlighted with plenty of mineral, talc, lavender, truffle and spice box details. The f...

Wine Spectator: Aromatic, with a yeasty overtone of bread dough and accents of ground clove, cardamom and ginger to the black currant, candied lemon zest and marizpan notes. Well-meshed and v...

Wine Enthusiast: This has intensely concentrated flavors of black currant, blueberry preserves, violet, vanilla and buttered toast; it's as delicious as any Cabernet out there. The structure s...

Wine Spectator: Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is elegant and underlined by a strong mineral streak. Well-proportioned, picking...

Pinot Report: Deep ruby color; very complex, deep herb and cherry aromas; complex and very deep, mouthfilling cherry flavors with rich, Asian spice notes and sweet oak; great structure and ...

Robert Parker's Wine Advocate: Knoll's 2010 Gruner Veltliner Smaragd Vinothekfullung - originating as usual in Kreutles, Loibenberg and Kellerberg - signals its saline, alkaline mineral traits already in th...

Stephen Tanzer's IWC: Saturated ruby-red. Brooding, superripe aromas of blackberry, licorice, spicecake, truffle and toffee, with a strong element of sweet oak showing. Like liquid velvet on the pa...

Wine Spectator: Dark, racy and aromatic, as hints of spice box, cedar and underbrush highlight the pure blackberry, cassis and raspberry flavors. Well-balanced, as fine tannins and a long, co...